Sichuan mustard tuber is a traditional Sichuan-style snack. As an important part of Sichuan cuisine, its taste is dry, spicy and delicious, full of characteristics and charm. Although Sichuan mustard tuber will add some sugar to balance its taste, it is generally salty, especially salted mustard tuber and pickled mustard tuber. Therefore, it can be clearly judged that the taste of Sichuan mustard tuber is salty.

In addition, the mustard tuber produced by different manufacturers will have slightly different tastes due to different factors such as product quality and taste. But in general, whether it is produced at home or in factories, the taste of Sichuan mustard tuber is mostly salty, with strong Sichuan cuisine characteristics and flavor.