How to make delicious hamburger embryos? I have been using the same recipe for 3 years, it is simple and delicious, with zero failures

Hamburgers are a common breakfast, especially children like them very much and often go to KFC to buy them as snacks.

Now that everyone is staying at home, it is not convenient to go to KFC. I saw many people in the circle of friends missing me a few days ago.

In fact, you can also make your own burgers. The method is very simple. Fry a few patties and eggs in the morning. You can make a super deluxe version. 3 layers is nothing, just use as many layers as you like. , even 10th floor is fine, as long as you can open your mouth wide enough, haha!

Last night, I saw someone in the food group discussing making bread. I was so greedy that I started immediately and made 6 hamburger embryos. Today’s breakfast is easy. You don’t have to get up early. You can make it yourself with confidence and enjoy a luxurious double layer. Hamburgers, until you’re full, haha!

When I started making it, it was almost 8 o'clock in the evening. I used the one-time fermentation method. The dough did not need to be fermented. From kneading to baking, the burger embryo was successfully baked in less than 2 hours. It went very quickly, and for more than an hour, I didn't actually need anyone to care about it. I just played with my phone, watched TV, and waited.

This is my favorite bread recipe. I have been making the same bread for 3 years, 100 times a year. It is soft and delicious, with long strings, and it is still soft after 2 days!

My son likes to eat it very much. He said it is so rich and delicious.

However, the ingredients are too much, the mouth is too wide, and the cheeks taste sour, haha! So, in fact, those super deluxe versions, which are tall, only look good, but they still require strength to taste!

After posting on WeChat Moments, many people asked me how to make hamburger embryos. Then I will write it in detail so that everyone can succeed in the first time. 1

I have also posted the recipe for hamburger embryos before, but I used the traditional method. Today’s recipe is faster, softer and more colorful. It looks good and is actually delicious when eaten directly. The advantage of kneading the dough with yogurt is that it ages slowly and will be delicious even after being left out for a few days!

Look, I baked these 4 together, but when they were separated, there was a lot of stringiness!

Put it in a plastic bag and seal it, and it will still be soft the next day. If you don’t like to eat cold food, I’ll teach you a trick: put it in a fresh-keeping bag, microwave it for “10 seconds” or “20 seconds”, and it will immediately return to its fresh state. It will be so soft that you don’t know what to do!

Ingredients: 300 grams of high-gluten flour (bread flour), about 160 grams of thick yogurt, 33 grams of eggs, 30 grams of butter, 40 grams of sugar, 3 grams of yeast, a little sesame seeds for decoration (if there is no yogurt , you can also use milk, reserve 10 grams of liquid and check the state of the dough to decide whether to add it)

Quantity: 6 pieces

Method:

1. Add high-gluten flour, thick yogurt, eggs, sugar, and yeast to the kneading machine. Use chopsticks to stir slightly twice until there is no dry powder. Then add softened butter and start the "quick kneading" program for 13 minutes. (Using a general kitchen machine or bread machine or hand kneading, it is recommended to knead out a rough film first and then add butter to knead the dough. This will make it easier for the film to come out. In my family, I add them all together, and it is very fast anyway.)

< p>2. After kneading, there will not be a round dough in the barrel of the chef's machine or kneader, which cannot be seen. (My hands shook yesterday and I found a little too much yogurt, but it does not affect the film formation. Just follow the recipe. You can reserve 10 grams of yogurt for later observation.) You need to cut off a small ball of dough to check the film formation. In fact, many people have already had the film, but they don’t know how to check it. Please read the following steps carefully, maybe your machine is responsible for you.

3. The correct way to check the film: apply some butter on your hands, cut off a small piece of dough, and gently stretch it to get a tough and not easy to break film. Pull it thinner and you will get the legendary film. Glove film. However, after making it a few times and gaining experience, you no longer need to stretch the dough. You will know if it is good or not just by looking at the gloss of the dough, haha! If I didn't want to take pictures for you to see, I wouldn't even bother to check them.

Put it on a little longer. There may be holes on your hands due to nails or whatever. It doesn’t matter. The edges of the holes are smooth and non-jagged. This is the fully expanded stage and you can make toast. A machine with good kneading function can really make toast easily.

4. The next step is very simple. This is a one-time fermentation method. The dough does not need to be fermented. It is directly divided into 6 pieces. Each dough is about 100 grams. Roll it into a round shape and put it into the mold. I used hamburger molds for 2 of them, and put the other 4 into a 9-inch square plate. If you don't have a mold, it doesn't matter. Just roll it into a round shape and enlarge the baking pan at a certain distance. Do you have molds? They should be more beautiful. Each one is round and the same size. They should be more delicate. 6 molds would be perfect, haha!

5. The shaped hamburger embryo is fermented in a warm and humid place. I put it in the oven for fermentation and put a bowl of hot water on it. This is a simple fermentation box with temperature and a certain humidity. I posted for about an hour.

6. When fermented to double in size, take out the mold, brush with egg wash, sprinkle with sesame seeds for decoration, and preheat the oven to 180 degrees.

7. Preheat the oven to 180 degrees for about 18 minutes.

When the time is up, take it out and pour it out immediately to demold. I baked it at night, but the light was not very good, otherwise it would look better.

Look, the ones with molds and round shapes look more delicate, don’t they?

Perfectionists can make 6 burger molds together, all of them will be perfect!

Pragmatists don’t even need a mold, just roll it into a round shape and put it on the baking sheet, and it will taste just as delicious!

So, which type do you belong to? Which type do I belong to? whee!