diced ginseng, diced chicken, diced meat, diced bamboo shoots and diced shrimp.

Yangzhou pastry chef pondered hard, and finally realized: sea cucumber nourishes, and uses less but not enough; Chicken is delicious, use less but not too fresh; Pork is fragrant, use less but not too greasy; Winter bamboo shoots are crisp, used less but not too hard; Shrimp is tender, use less but not too soft. When these five flavors are mixed together, they are nourishing, fresh, fragrant, crisp and tender. If you use less ingredients for each flavor, you will achieve the purpose of "five but".

So according to Master Ding's design, the chefs processed diced ginseng, diced chicken, diced bamboo shoots and diced shrimp into stuffing and made buns. After Qianlong tasted it, he asked about the name of the steamed stuffed bun, and the attache replied, this is called five sentences of steamed stuffed bun. Later, the local people thought that the stuffing of this kind of steamed stuffed bun was made of five diced buns, and the original chef was surnamed Ding, so they called it "five diced buns".

Yangzhou special cuisine:

1. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a famous local traditional snack. Generally, the main ingredients are rice, ham, eggs, shrimps, etc., which have developed into different flavors and varieties.

2. Melaleuca Cake

Melaleuca Cake is a famous local traditional snack in Yangzhou. It is said that it originated in the Qing Dynasty and has a history of one hundred years.

3. Sanding Baozi

Sanding Baozi is a local traditional snack, which is made of diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps. It is called Wuding Baozi.

4. Emerald steamed dumplings

Emerald steamed dumplings is one of the famous local snacks, which has a history of one hundred years. Its characteristics are white and bright skin, green stuffing, sweetness and fragrance.

5. Shrimp seed dumpling noodles

Shrimp seed dumpling noodles are literally jiaozi with noodles, but actually wonton and noodles are in the same bowl. Its characteristics are: the skin of wonton is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth.