Current location - Recipe Complete Network - Food world - There are many delicious ways of Pleurotus eryngii. What exactly do you know?
There are many delicious ways of Pleurotus eryngii. What exactly do you know?
Pleurotus eryngii is a very popular edible fungus strain, because it has high nutritional value and certain medicinal value, so what is the practice of Pleurotus eryngii? Many friends are very eager to know, so let this article lead you to learn more information.

First, stir-fry Pleurotus eryngii.

Pleurotus eryngii can be used for cooking. If you make it taste fried, you will undoubtedly like it very much, and the method is very simple. First of all, you should prepare an appropriate amount of Pleurotus eryngii in advance, soak it in water for cleaning, then cut it into cubes or small pieces, put a little salt in the reserved pot, add it to stir fry after boiling, add salt and a little chicken essence, and then enjoy it on a plate.

Second, Pleurotus eryngii barbecue soup

Pleurotus eryngii can be used to make soup with meat, which is also a very beautiful way to take it. The way is also very simple. First of all, we should prepare a proper amount of Pleurotus eryngii in advance to ensure the quality of Pleurotus eryngii, soak it clean and put it into the pot, prepare a proper amount of pork belly in advance, clean it and cut it into pieces, put it into the pot together, add a proper amount of cold water and a small amount of seasoning, and cook it into soup. Pleurotus eryngii soup is not only delicious and refreshing.

Thirdly, fried celery with Pleurotus eryngii.

Pleurotus eryngii can be used for cooking. If it is stir-fried naturally, it is very likely that the taste is not easy and excellent. It can be made into dishes with other foods. It is a fresh dish to make Pleurotus eryngii fried celery with lettuce. Prepare an appropriate amount of Pleurotus eryngii and lettuce in advance, put them into the pot together after cleaning, add oil, salt and a small amount of chicken essence, fry them and drop a few drops of water for a while. A good fried cabbage with Pleurotus eryngii has the functions of invigorating spleen, appetizing and invigorating spleen.

There are many methods for Pleurotus eryngii, and different methods have different characteristics. All the above methods have their own characteristics, and they are very simple. If you haven't eaten friends, you can have a try.

Fourth, the practice of garlic-flavored Pleurotus eryngii

Pleurotus eryngii is an edible mushroom strain, which can also be used as food for Chinese herbal medicine. It is very popular in daily life, especially when Pleurotus eryngii is made into dishes. There are many ways to make Pleurotus eryngii, which most people like to eat. Let's talk about the method.

1 Method of Pleurotus eryngii with garlic flavor

In fact, it is not difficult to make Pleurotus eryngii into garlic-flavored Pleurotus eryngii, but the choice of raw materials is very important. First of all, we should prepare a proper amount of high-quality Pleurotus eryngii in advance, then soak it in water and clean it. Prepare an appropriate amount of garlic in advance, cut it into garlic paste, put a small amount of oil in the pot to boil the oil, then put the dissolved Pleurotus eryngii in and stir-fry, then pour the garlic paste prepared in advance and stir-fry together, and finally add seasoning to stir-fry the fragrance.

2, garlic Pleurotus eryngii practice rules

In the case of frying Pleurotus eryngii with garlic, we must pay attention to it. It is very important to control the ripeness. If the operation is not very good, it will not only destroy its nutritional value, but also endanger the taste of cooked Pleurotus eryngii. The selected Pleurotus eryngii must be fresh and high quality, and must be soaked in water. Stir-fried Pleurotus eryngii with garlic should be as low as possible, and the time should not be too long, usually within a quarter of an hour.

3. Characteristics of Pleurotus eryngii with garlic flavor

The cooked Pleurotus eryngii with garlic flavor has a taste, which is full of garlic flavor, which can improve appetite and keep fit. This must be a delicious and nutritious dish that you should not miss, and the method is very convenient. Everyone can often make this home-cooked dish at home in daily life, which not only has a certain health care function, but also can taste the unique taste of Pleurotus eryngii in large quantities.

Pleurotus eryngii with garlic flavor must be a delicious dish not to be missed. It is not only convenient to make, but also delicious to eat. You can cook this dish yourself by referring to the above method.

Verb (abbreviation of verb) How to make Pleurotus eryngii in oyster sauce

Foods like Pleurotus eryngii can be used to make many special dishes, especially oyster sauce made from Pleurotus eryngii, which is very delicious and nutritious, but many people don't know what our friend Pleurotus eryngii does. Let this article describe it for everyone and express the hope that it will be helpful to everyone.

1. Pleurotus eryngii in oyster sauce

The first thing to prepare raw materials for Pleurotus eryngii in oyster sauce is the early stage. The key raw materials are proper amount of sesame oil and Pleurotus eryngii, which are key raw materials and condiments. In addition, some auxiliary materials such as chopped green onion, soy sauce, salt and chicken essence must be prepared in advance. If you want to make pure Pleurotus eryngii in oyster sauce, then this raw material is indispensable, because if the raw material is not careful and high quality, then you can't make pure Pleurotus eryngii in oyster sauce.

2. Practice of Pleurotus eryngii in oyster sauce

First of all, I will properly solve the problem of preparing Pleurotus eryngii in advance. I will soak it in cold water, then clean it and cut it into small pieces. First of all, I will put a few friends in the pot, and then I will put sesame oil in it to stir fry, which will gradually become popular. Once boiled, it should be changed to a small fire, and the fire should not be too strong, otherwise it will destroy its nutrition. It'll blow up in a minute.

3. Characteristics of Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce is very distinctive after it is cooked. It looks gorgeous, tastes delicious, and can be said to be a delicious first-class dish. Eating Pleurotus eryngii in oyster sauce can stimulate appetite and promote digestion. If you have a bad appetite or indigestion, it is especially suitable for making this dish, which can maintain your gastrointestinal health.

The method of oyster sauce Pleurotus eryngii is very simple, which is not only very convenient to make, but also delicious to eat. If you like this home-cooked dish, why don't you refer to the detailed introduction above and cook it yourself?

How to cook Pleurotus eryngii with sauce?

I firmly believe that everyone should have heard of Pleurotus eryngii, which is an edible edible mushroom food with high nutritional value. It can be made into many special dishes, especially the Pleurotus eryngii cooked in sauce is so delicious that many people don't know what to do. Let this article describe the actual practice for everyone.

Raw materials of braised Pleurotus eryngii 1

The first thing to do this dish is to prepare all the raw materials in time in advance. The key raw materials are the right amount of Pleurotus eryngii, the right amount of shredded pork and the right amount of seasoning. Pleurotus eryngii must be screened for high quality, raw pork must be fresh and high quality, and seasonings can be gaudy, but not too much. This can be seasoned according to my taste, but soy sauce is indispensable.

2. Roasting Pleurotus eryngii in sauce

First of all, properly solve the problem of Pleurotus eryngii, soak it in water, clean it, then clean the pork slices, put a small amount of oil in the pot, burn the oil, first put the pork slices in and stir-fry for a while, then put the Pleurotus eryngii together and stir-fry, then add the seasonings prepared in advance, pour in a proper amount of soy sauce, then introduce a small amount of cold water after frying, and stew with slow fire.

3. Characteristics of Pleurotus eryngii sauce

Braised Pleurotus eryngii in sauce is a very delicious and nutritious dish. According to the above description, everyone knows that the method is very simple. However, attention should be paid to the choice of raw materials. Braised Pleurotus eryngii in sauce is not only delicious and nutritious, but also nourishing and strengthening the body. Therefore, this dish is very, very recommended. If a person's physique is weak or his appetite is poor, then eating this home-cooked dish can improve his physical condition.

Braised Pleurotus eryngii with sauce must be a delicious and nutritious dish. The method is simple, the taste is very refreshing, and the nutritional value is rich. Therefore, this dish is highly recommended. Friends who like to eat Pleurotus eryngii can try to make it into braised Pleurotus eryngii in sauce.