Materials and tools: 10- 1 1 Shatangju, a little red raisin and a cucumber.

1, peeled Shatangju, washed cucumber and red raisin.

2. Slice the strawberry horizontally and press out the pattern with a mold. Cucumber is cut into the shape of leaves.

3. Shatangju is semi-open vertically, with strawberry as the connecting decoration in the middle and orange peel as the silk thread around the head.

4. Put the cucumber on the branch.

Making fruit platters is very particular.

First of all, in the selection of materials, we should pay attention to the color, shape, taste, nutritional value and appearance of fruits. A variety of fruits should be matched together and coordinated, and the fruits themselves should be cooked and fresh. The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through shapes and colors, so as to win by color and beauty.

We can artistically match fruits of various colors into a whole according to our own imagination, and arouse people's desire for food again through gorgeous colors. There are generally three kinds of fruit color collocation: contrasting color collocation, similar color collocation and multicolor collocation. Red with green and black with white are standard contrast colors; Red, yellow and orange can be regarded as similar color combinations; Red, green, purple, black and white can be regarded as rich multi-color collocation.

Artistic modeling and vessel selection, further determine the shape of the whole plate according to the color and shape of the selected fruit. The shape of the whole plate of fruit should be assisted by utensils, and different shapes and specifications of utensils should be selected for different artistic shapes. If the fruit shape is long, you can't choose a disk to fix it. In addition, we should also consider the fruit lace decoration on the edge of the dish, which should also conform to the overall aesthetic feeling and set off the main shape.