1. Qigao

Qigao is a traditional cake snack in Weihai, Shandong Province, especially in Wendeng and Rushan. It is usually eaten with porridge. Because it's so delicious, it's easy to choke, so it's also called "choking dogs", and it's usually eaten with porridge. Delicious, not expensive, very affordable.

Starting cake

2. Fried sea crab

Fried sea crab is a local traditional dish in Jiangsu and Shandong, which has its own characteristics in various places. I think Weihai's is better. Fried sea crabs are red and red, salty and spicy, tender and delicious. Marinate the sea crab, fire the frying spoon, inject peanut oil and burn it to 8% heat. Dip the cut section of the sea crab with starch, fry it in oil and pick it up when it turns golden brown. Put the two halves of the crab together and put them into a plate. The crab cover is also fried in oil and turned red. Cover the fried crab and restore it to its original state.

Fried sea crabs

3. Shrimp paste dumplings

This dish will not be unfamiliar to the old Weihai people. Now, it has become one of the 1 "classic old Weihai dishes". The golden bean noodles are mixed with green wild vegetables, and the aroma of the bean noodles exudes a delicate fragrance. When you take a bite, it is solid and sweet, and then the shrimp sauce is delicious, which makes people think. Now all regions have introduced this dish into the hotel, which is very delicious.

shrimp paste dish group

4. Jujube cake

Jujube cake is a snack prepared by Weihai people during the Spring Festival. The jujube cake is decorated with red and sweet jujubes, which is very festive! It's a good sign to use the first-class good noodles or starter cakes to make noodles. When the cakes are steamed, they sometimes naturally crack. The locals also call them "smiling". Usually, it tastes good when eaten hot or cold, and the internal structure of big steamed bread is delicate. Eat cold, strong and solid! Eat hot, soft and delicious! The staple food of the hotel must be jujube cake.

Zizyphus jujuba Bobo

5. Ginger with Pig's Feet

Ginger with Pig's Feet is one of the popular local cuisines in Weihai. It is a traditional famous dish of Han nationality and the most distinctive nourishing food for women. It originally belonged to Cantonese cuisine, and was introduced into Weihai, becoming a famous food with Weihai characteristics. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar to cook delicious private dishes. It is unique in taste and rich in nutrition. Women love it, and even men can't resist the temptation. The whole family eats together, and after eating it, it is like wine, refreshed and rosy.

ginger with pig feet