How to make carrot pie? It can be cooked in 4 minutes and is nutritious and tender?

Now is the season when radishes are on the market. The farmer’s market is full of sellers selling large radishes, cart by cart, and the price is very cost-effective. You can buy 4 kilograms for 1 yuan, and 2 cents for smaller ones. One pound. At this time every year, I always spend a few yuan to buy a linen bag. It is a relatively easy-to-store food.

Buy a bag and you can eat it for a long time. You may not believe it, but sometimes I can eat it until the Spring Festival. Eating radish not only has so many benefits, but also can be used to make a variety of delicious dishes. I often use it for breakfast. It takes 4 minutes to cook. It is nutritious and tender, and my relatives love to eat it. The first step

Use the resting time to prepare some stuffing. Clean the radish and cut it into thin strips with a knife. If you have a grater at home, you can use a grater. This is more convenient. In radish Add an appropriate amount of salt to the shreds to remove the moisture from the radish. Adding salt can also reduce the spicy taste of the radish. Step 2

Prepare a handful of vermicelli and soak it in boiling water. Then prepare 2 eggs and beat them into a bowl. Stir them into an egg liquid. Put them in a pot, stir them up and let them dry. Set aside to cool. Pour a spoonful of wheat flour into a bowl, pour some boiling oil over it to make shortbread and set aside. Step 3

After all the materials are ready, stir the stuffing. Put the pickled radish shreds with your hands to dry the water and put them on the stone board. Use a knife to cut them briefly twice. The soaked vermicelli is also Simply cut it twice, then add chopped eggs and a handful of coriander, add a spoonful of five-spice powder, an appropriate amount of oil and salt, a spoonful of oil, a handful of dried shrimp skin, and finally pour in an appropriate amount of sesame oil, mix it thoroughly, and wrap the radish The stuffing is ready. Step 4

Next, gradually wrap the stuffed cakes. Apply a little cooking oil on the stone board. Take a small piece of dough and press it lightly to develop a strip. Apply a layer of pastry on the strip, and then Put the fried stuffing into one end of the dumpling wrapper, stretch the sweet potato wrapper with your hands, fold it crosswise, and then roll up the dumpling wrapper from one end. While rolling, gently press the other end of the dumpling wrapper with your hands while stretching. Roll one side and finally seal, the carrot pie is ready. Step 5

Preheat the electric baking pan in advance, pour an appropriate amount of cooking oil into the room, put in the prepared radish pie after the oil is heated, and bake until the bottom is set, then flip it over and bake the other side. Fry until both sides are set, the pie is golden and crispy, and the radish pie is ready when it becomes light and springs up quickly when pressed.