Tongluo Burning

Speaking of Tongluo Burning, students may not be unfamiliar at all, because Tongluo Burning is one of the protagonists in the cartoon Robot Cat, and Doraemon's favorite food. So where did it come from and how did it do it?

Tongluo Shao is a Japanese folk snack. The earliest legend is that during the Edo period in Japan (AD 163 -1876), the generals and warriors presented their benefactors with bronze gongs in the army, and the benefactors were poor and used them as frying pans to bake snacks, which actually created peerless delicacies. The dim sum is shaped like a bronze gong, and it is fried and baked with a bronze gong, so it is named Tongluo Shao. Later, after several improvements, in the late Edo period, eggs, flour and sugar were gradually used as skins with red bean stuffing in the middle, similar to today's bronze gongs.

after talking about its origin, you must be eager to know how to do it! I'm also happy to tell you that at first I felt very troublesome after referring to the diet book, but after I experienced it myself, I felt that it was actually very easy to do. Let me tell you the simplest way! First of all, prepare the raw materials: two eggs, proper amount of flour, proper amount of sugar, two teaspoons of baking soda (that is, wheezing powder), milk can be put or not, and the stuffing can be red beans or some fruits (but the fruits should be cut into slices or cubes). When everything is ready, stir the raw materials evenly (except the stuffing), and then look at its viscosity. It is best to be sticky, but not too sticky. If it is too sticky, just add some water or milk. However, the pot used for cooking must be flat-bottomed, and it is best not to stick to the pot, so it is much more convenient to clean and cook. Before cooking, heat the pan. There must be no oil in the pan, and it must be a small fire. Then scoop a spoonful of the stirred batter into the pan with a spoon. When pouring, you should move the spoon and let it spread around naturally. This will make it round. When the batter is found to be blistered, it can be turned over and cooked. Then, according to the production process just now, make another cake of the same size. The next step is to wrap two cakes of similar size with stuffing that you like to eat (it will be more delicious if you coat them with cream or jam), overlap them, and then pinch the edges of the upper and lower cakes a little hard, so that a delicious copper gongs will be freshly baked!

I think it's a great sense of accomplishment to eat the delicious food cooked by myself. How about it? Some students who have been waiting for Tongluo Burning for a long time, can't wait after reading my introduction? As the saying goes, "action is better than action", so do it quickly!