Pouring eggs with meat is a special snack in Shunchang, Nanping City. As the name implies, pouring eggs means pouring meat into eggs, which is also called "silver wrapped in gold" in Shunchang. It has a round, colorful and beautiful meaning, meaning delicious food on the tip of the tongue. This specialty snack is definitely the first local specialty.
Practice notes
2 eggs, 250g pork, 250g salt, 4g chicken essence, appropriate amount of soy sauce, appropriate amount of white sugar, and appropriate amount of shallots. Wash and chop fresh lean meat into paste, break one egg, pour the broken egg liquid into paste, add appropriate amount of salt, white sugar, soy sauce and chicken essence, and then knock a complete egg on the surface, taking care not to break it, and put it in a steamer.
Steam for about 10- 15 minutes. Cook soup with soy sauce, sugar, chicken essence and salt. Don't pour too much soup on the steamed minced meat. Sprinkle with chopped green onion and serve. There is a legend that in the early years of foreign invasion, a family's son was drafted into the army, and there was no news at home.
Looking forward to the early reunion of the expedition, my son finally came back on the 30 th, just as the two daughters of the old man also came to send new year's goods to the old man. A daughter delivers pork and a daughter delivers duck eggs. At this time, the old father took the opportunity of family reunion and asked everyone to make meat and eggs into a food that can symbolize the joy of reunion.