1) new pot treatment: after the new pot is taken, first wash the pot surface with detergent and scouring pad to clean the stains. Then, as for the gas stove, turn off the fire, coat a layer of cooking oil on the surface of the pot and leave it for 30 minutes, then clean it. Repeat this operation for 2-3 times (the pot body fully absorbs oil to improve the physical non-stick effect of the pot body).
2) Cooking usage: First, heat the pot with medium-high fire, then turn to medium-low fire, then pour in cooking oil (5- 10 second), and pour in ingredients after the oil net on the surface of the pot is formed. Because the direct heat conduction of pure titanium is relatively fast, the pace of stir-frying should be kept up, and the effect will not be physically affected under the control of heat and stir-frying rhythm.
3) Daily maintenance: The titanium pot is acid-resistant, alkali-resistant and corrosion-resistant. There is no need for complicated pot-raising process in daily use, just clean the oil stain on the pot surface after each use.
Treatment of black pot in paste pot: Because pure titanium conducts heat quickly, there will inevitably be black pot in paste pot, and the solution after paste pot is quite simple, so it can be cleaned with hard scouring pad combined with detergent; If the pot is badly burned and difficult to clean, it can be removed by dry-burning distillation, that is, the surface of the pot is cleaned and dried, and then it is dry-burned under a big fire until the pot turns red, and the oil will decompose and evaporate at high temperature.
The usage of this titanium pot and various pots and pans can be seen on the Weibo in China. The above methods were found in their homes in official website and Weibo. I copied it, haha! Their Weibo is called Hua Chui Cookware.