It has been cultivated for 1000 years.
It is an excellent peasant variety with strong local characteristics among the types of hollow celery in China.
The leaves and stems of Majiagou celery are bright yellow; No gluten, no slag, crisp, tender and fragrant; Fragrant and delicious, thin skin and tender meat; The stem is straight and hollow.
Compared with ordinary celery, Daoxiao Noodles is pure and thick; Raw food tastes crisp and sweet, smooth and juicy; Strong root system and rich nutrition; Observing in the sun or light, the stem of authentic Majiagou celery is moist and crystal clear, with jade texture, uniform fiber distribution and less fiber, which is easy to bite off.