Nanjing is a historic city in eastern China and a culinary capital.

Nanjing's food has unique flavor and exquisite preparation, making it mouth-watering.

Here are some Nanjing delicacies worthy of Amway: 1. Nanjing Salted Duck: Nanjing Salted Duck is famous for its delicious taste and tender meat. It is golden in color, salty and delicious, and is one of Nanjing’s specialty snacks.

2. Pan-fried buns: Nanjing pan-fried buns have thin skin and large fillings. There is a layer of oil at the bottom of the buns. They are fried until golden brown. When eaten, the fillings are crispy on the outside and tender on the inside. They are very delicious.

3. Jiangsu cuisine: Jiangsu cuisine is famous for being light, delicate, delicious and nutritious. Representative dishes include Jinling roast duck, soy sauce pork ribs, steamed freshwater seabass, ginger onion crab, Nanjing lion head, etc.

4. Seafood: There are important seafood elements in Nanjing’s food culture, such as stone fish soup, crystal shrimp, fine casserole fish, river stone crab, etc.

5. Nanjing grilled gluten: Nanjing grilled gluten is one of the traditional snacks in Nanjing. It is made of high-gluten flour and grilled over traditional charcoal fire. It tastes crispy and delicious.

Nanjing's food culture has a long history and has been passed down to this day. It not only reflects the characteristics of Nanjing, but also is an important part of the food culture.

If you want to taste authentic Nanjing food, you can go to Nanjing’s food streets or old neighborhoods to find it.