Method for twice-cooked pork ribs: 1. Put the pork belly and pork ribs in a pot of boiling water until they are just cooked, take them out and let them cool, then chop them into one piece and a small piece each.
Separately cut the peppers into hob pieces.
2. Heat the salad oil in a clean pot. First put the pork belly slices and pork ribs into the pot. Fry until the pork belly slices are in the shape of a lantern nest. Add garlic and chili cubes, and add black bean paste and Pixian bean paste.
Stir-fry until fragrant. Add light soy sauce, chicken essence and sugar before serving. Remove from the pan and place on plate.
Sauce fish food: 1 Yunxia carving, appropriate amount of red powder, a little salt, 1 spoon of light soy sauce, 1 green onion, 5 slices of ginger, 2 cloves of garlic, 2 spoons of rice wine, 3 drops of sesame oil, 1 spoon of bibimbap sauce,
Add an appropriate amount of cooking oil, 1 tablespoon of white sugar, an appropriate amount of water, and 1 tablespoon of white pepper.
Method: 1. Remove the internal organs of Yunxia Diao, clean them and make cross cuts on both sides of the fish, sprinkle with white pepper and salt and marinate for 15 minutes.
2. Heat the oil in a hot pan and fry the fish until golden brown and crispy. Dish it out and set aside (pat the fish lightly to make it pink before adding it in).
3. Rinse the pot with cold oil, sauté the shallots, soy sauce, and minced garlic. Add an appropriate amount of bibimbap sauce according to your taste and stir-fry until fragrant.
4. Add appropriate amount of water, then put the fish into boiling water.
5. Finally, add light soy sauce, sugar, rice wine, and sesame oil and stir-fry until the sugar color turns out.
How to make fried bacon with snow peas 1. Remove the stems of the snow peas, tear off the old tendons, soak and wash them and set aside; 2. Soak the wolfberry berries, wash them and set aside; 3. Cut the sausage into thin slices and set aside; 4. Chop the garlic and set aside.
Use sweet potato vermicelli to adjust the flour. 5. Boil oil in a pot, heat it to 50% or 60% and sauté the minced garlic until fragrant. Add sausage and stir-fry until oil comes out. 6. Add snow peas and stir-fry again. Add appropriate amount of cold water. 7. Fry snow peas before adding wolfberry.
8. Add a little corn starch to thicken the sauce, not too thick. 9. Add appropriate amount of salt and MSG seasoning.
Ingredients for grilled Spanish mackerel: Spanish mackerel, oil, salt, light soy sauce, onion, garlic, star anise, pepper, vinegar, white sugar, rice wine, five-spice powder Method: 1. Remove the internal organs of the mackerel, remove the head, and clean it 2.
Cut the fish into two pieces along the belly of the fish, no need to cut into strips. 3. Chop the green onion, cut the garlic into slices, cut the ginger into slices, and prepare the peppercorns. 4. Mix the white sugar, salt, light soy sauce, vinegar, and rice wine. 5.
Put the fish into the plate and add all the condiments 6. Marinate it for at least two hours. The longer it is, the more flavor will be added. Turn it over frequently 7. Line the baking plate with tin foil, brush it with a layer of oil, and
Brush some oil on the fish 8. In a small oven, put it into the baking tray at 200 degrees and bake for about ten minutes. 9. Remove the baking tray, move the fish to the grill, sprinkle allspice powder on it 10. Then bake it in the electric oven
10 points.