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Chinese Food, Famous Dishes Encyclopedia

Chinese cooking art has a long history. Since ancient times, our ancestors knew how to roast food with fire and season it with salt. They gradually left the primitive state of ignorance and entered the budding period of cooking. It has experienced about four thousand years. A long history of more than ten years. Since then, it has formed and developed into several stages of prosperity. It has accumulated rich experience in cooking and developed unique superb skills. It is known as the "Kingdom of Cooking" internationally. This is one of the precious cultural heritages of the motherland. .

Due to the vast territory and large population of our country, various regions have long been affected by the climate, products, national habits, lifestyles and dietary tastes, forming their own unique local flavor dishes. Northern cuisine is dominated by Shandong flavors and is good at cooking seafood; Sichuan chefs love to use dried and fresh chili peppers, and Sichuan cuisine is famous for its spicy and spicy seasonings; Cantonese cuisine uses a wide range of ingredients, and they pay attention to freshness and crispiness; Huaiyang cuisine focuses on the original flavor , especially oily but not greasy, light and delicious. Different flavor characteristics constitute splendid treasures in the treasure house of my country's food culture.

Having said so much, they are just general remarks about Chinese food. If you want to fully understand its various advantages, you have to taste and understand it yourself.

Eat this worldly fireworks, taste the essence, and understand the culture...

"Chinese food, famous dishes...

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