Mutton soup is widely loved by the public because of its white color as milk, blending of water and fat, freshness but not smell, and suitability for all ages. But everyone only knows the delicious flavor of mutton soup, but they don't know that it can actually change the historical trend and influence the political affairs. Some famous people in history have different historical endings because of a bowl of mutton soup.
Cao Cao's soup
"During the Three Kingdoms period, Cao Cao marched and fought, and often encountered harsh environment. It was winter again, and seeing the low morale, Cao Cao was in a great hurry and ordered the food camp to end the meat for the soldiers. It was cold and cold, and the ingredients were limited. The catering camp racked its brains and had to bone two lambs and cook soup, which was presented to Cao Cao. When Cao Cao opened the pot and smelled the fragrance overflowing, he couldn't help but be overjoyed and ordered the mutton soup to be distributed to the soldiers. With the hot, fragrant and delicious mutton soup at the bottom, the morale of the Wei army was greatly boosted, and he was invincible wherever he went, winning all the way. "
I didn't expect a bowl of mutton soup to have such a powerful force, which helped Cao Cao's army win a great victory. It was really a quip "Don't take bean curd as dry food".
Sun Yat-sen's subjugation
The Warring States Policy-Zhongshan Policy records the story of Sun Yat-sen's imperial scholar-officials.
Sun Yat-sen gave a banquet in honor of the scholars in the capital. The doctor Sima Ziqi was present, but the mutton soup was not given to Sima Ziqi. In his anger, he persuaded the king of Chu to attack Sun Yat-sen, and Sun Yat-sen escaped. Two men followed him with Ge Sui. Sun Yat-sen turned to them and said, "What do you do?" The two men replied, "My father is starving. The king once gave our father a pot of cooked food to eat.
When his father died, he said,' If Zhongshan is in trouble, you must die for Zhongshan.' So we've come to repay the king for his death. Sun Zhongjun sighed with emotion: "Giving is not much, but when he is in trouble; Resentment is not in depth, but in whether it hurts people's hearts. I died with a cup of mutton soup, and I got two righteous men who died for my country with a pot of cooked food. "
This shows the position of Sima Zi, a delicious mutton soup. In the present words, he is a complete foodie.
The magic of soup
Both Cao Cao and Zhongshan Jun changed the historical trend because of a bowl of mutton soup, so why does a small mutton soup have such magic?
when Cao Cao led his troops to fight, it was the cold winter, and the soldiers were hungry. At this moment, drinking a bowl of mutton soup will definitely make you feel happy. After all, health is the capital of the revolution. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming the middle warmer and dispelling cold, warming qi and blood, appetizing and invigorating the spleen. It is suitable for eating in winter, which can resist cold and nourish the body.
The mutton soup also has auxiliary therapeutic effects on impotence, premature ejaculation and coldness of women caused by kidney deficiency, palpitation, shortness of breath, fatigue, insomnia caused by deficiency of heart and spleen, and vasculitis caused by blood deficiency and cold coagulation. It can also enhance the body's resistance, which is of great benefit to those who are weak after illness, anemia, postpartum deficiency of both qi and blood, and impotence due to kidney deficiency.
There is also a folk song "Drink mutton soup in summer to warm the stomach, relieve diarrhea and stop abdominal distension, and drink mutton soup in winter to strengthen the spleen and promote fluid production". Not only that, for the elderly, drinking mutton soup can also improve their physical fitness, enhance their ability to resist diseases and promote sleep.
for Sima zi, that was the delicious mutton soup. Mutton soup "the soup is fresh but not tender, and the meat is tender but not tender" is a first-class delicacy in ancient times. From the composition of the word "fresh", it is not difficult to understand people's incomparable love for mutton at that time. Yang Jingting, a poet of the Qing Dynasty, praised mutton soup in Du Men Za Yong by saying that "the mutton soup is fat and tender in Beijing, the sauce is red with clear soup color, and it is burnt and rotten in the afternoon, and I like it without a bad smell."
the legend of yushan
for us living in modern times, if we drink a bowl of milky white, fragrant and steaming mutton soup with a small cake in the cold winter, it really makes us feel warm all over. About three or five friends, talking and laughing at the table and tasting a taste are not only warm hearts and stomachs, but also extremely happy moments in ordinary life.
In addition, there is more than one way to make mutton soup, which can be matched with many kinds of ingredients, such as Dangshen, Lycium barbarum, carrot, dried rehmannia root, etc., to make a richer version of "mutton soup+",which will bring novel experiences to people who like early adopters.
mutton soup in the world, bowing to Luoyang. Luoyang is the ancient capital of the 15th Dynasty, and Farzam Kama Labadi, which is also home to delicious food. Its dietary representative is mutton soup.
At that time, Cao Cao received the "favor" of mutton soup, and soon the mutton soup was promoted to a state banquet, also known as imperial meal, or prepared meal. Therefore, among all mutton soup, Yushan mutton soup is the most authentic, and Yushan mutton soup has since become famous all over the world.
Nowadays, with the improvement of gourmet taste, the mutton soup of Yushan has been improved several times, which is light in flavor, less in fat and unexpected, and meets the public's taste with brand-new technology. The hardworking and innovative Yushan people, adhering to the brand concept of "from the ancient method to the new school", are striding forward at the forefront of the times, and Yushan mutton soup has become a beautiful business card in the food industry.