Eggs and rice flour can be used to make rice skin

Ingredients: appropriate amount of rice flour, appropriate amount of corn starch, appropriate amount of eggs

Seasoning: appropriate amount of salt, appropriate amount of light soy sauce , appropriate amount of chili oil, appropriate amount of MSG, appropriate amount of sesame paste, appropriate amount of green onions, appropriate amount of pepper noodles, appropriate amount of garlic, appropriate amount of balsamic vinegar, appropriate amount of sugar

Steps:

1. First, you need to Mix an appropriate amount of rice flour, an appropriate amount of corn starch, an appropriate amount of water and an appropriate amount of salt, stir evenly with chopsticks and let it sit for 30 minutes.

2. Then beat the appropriate amount of eggs.

3. Then add water to the pot and bring to a boil. Pour 4 tablespoons of the evenly stirred rice milk into the gong. Put the gong into the pot and cover it with a lid.

4. Then steam over high heat for about 5 minutes.

5. Then pour in an appropriate amount of egg liquid and steam it until it solidifies, then turn off the heat. Take it out and put it under the faucet to cool down along the bottom of the plate. Peel off the rice skin from one corner.

6. Immediately put the removed rice skin on a plate brushed with oil, and then cut into strips.

7. Finally, just take a bowl, mix the seasonings evenly, and top with the rice crust.