The method of mixing tofu with shallots introduces the cuisine and its function in detail: refreshing cold dishes

Making materials of mixing tofu with shallots: main ingredients: tofu with five or two shallots, two or two refined salts, San Qian sesame oil, and one money. Features of mixing tofu with shallots: fragrant and refreshing, teaching you how to make tofu with shallots, and how to make tofu with shallots is delicious. 1. Cut tofu with a straight knife into cubes or long thick strips; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The method of cold seaweed silk introduces the cuisine and its function in detail: refreshing cold dish

Material of cold seaweed silk: Ingredients: kelp 311g, garlic, sesame oil, vinegar, monosodium glutamate and other cold seaweed silk features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and radiation resistance. Teach you how to make cold kelp, how to make cold kelp is delicious. 1. Wash kelp, cut it into filaments, cook it for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of cold cucumber introduces the cuisine and its function in detail: refreshing cold dish

Production materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: 5-6 cm long and 1-1.5 cm wide)

Accessories: a little pepper, 1 cloves of garlic, salad oil, salt, white vinegar, sugar, monosodium glutamate and a little sesame oil. Teach you how to cook cold cucumber, how to make cold cucumber delicious, pour a small amount of oil into the pot, and when it is 71% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil. Mix well. The method of cold lotus root slices introduces the cuisine and its function in detail: refreshing cold dishes

The ingredients of cold lotus root slices: 511g lotus root, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices. The characteristics of cold lotus root slices: refreshing and relieving boredom, appetizing and drinking. Teach you how to make cold lotus root slices, how to make cold lotus root slices is delicious. 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture and put it in a plate. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well. The method of garlic paste and white meat introduces the cuisine and its function in detail: refreshing cold dish

Making material of garlic paste and white meat: main ingredient: 511 grams of pork rump. 51g of garlic, 51g of superior soy sauce, 11g of red oil, 2g of salt, 51g of cold soup, 11g of brown sugar, 3g of spices and 1g of monosodium glutamate. Teach you how to make white meat with garlic paste. How to make white meat with garlic paste is delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, remove the dried water, and put it on a plate in thin slices about 11 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make it into a thin paste, and make it into garlic paste. Add brown sugar and spices to the first-class soy sauce, boil it on low fire to make it thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, replicated soy sauce and red oil into a flavored juice and pour it on the sliced meat. The practice of cold spinach introduces the cuisine and its function in detail: refreshing cold dish

The production material of cold spinach: main ingredients: fresh spinach 751g, refined salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Teach you how to make cold spinach, how to make cold spinach is delicious. 1. Choose the old leaves and split the spinach. Wash with water to remove sediment, and take out water control. 2. Fill the pot with water, bring it to a boil, add spinach and fry until soft, remove it and let it cool in cold water, squeeze out the water, add salt, monosodium glutamate and shredded onion and ginger into the bowl and mix well. 3. Wash the pan, add a little sesame oil, and when it is heated to 51% or 61% with a small fire, add pepper and stir-fry until fragrant. Remove the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while, and put it into the plate.