1. Red Star Sauerkraut is one of the famous specialty snacks in Bei'an District, Heihe City, Heilongjiang Province, and is a national geographical indication product of China.

Red Star Sauerkraut adopts lactic acid bacteria anaerobic fermentation technology and modern production and processing technology. It is a perfect combination of traditional products and modern technology.

The finished product is fresh in color, crisp and tender in texture, sour and delicious, appetizing and refreshing, sobering up and removing greasiness. It is delicious when rinsed, stir-fried, stewed and boiled. It can not only increase appetite, help digestion, but also promote the body's absorption of iron.

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2. Fried loach is one of the famous specialties in Heihe City, Heilongjiang Province.

When making it, wash the loach clean, sprinkle with some refined salt, then fry it in a cooked oil pan until the aroma is overflowing, then take it out.

It tastes crispy on the outside and tender on the inside, delicious.

3. Quick-frozen potato food is one of the famous specialty snacks in Beian area, Heihe City, Heilongjiang Province.

The potatoes here are large, contain a lot of starch, and have a good taste. They are used to develop various quick-frozen potato foods and become delicacies for entertaining guests.

4. Lufang horse jerky is one of the famous specialties in Nenjiang County, Heihe City, Heilongjiang Province. It has a history of hundreds of years.

Lufang horse meat jerky is made from high-quality horse meat as raw material, using traditional recipes and techniques, combined with modern cooking methods.

It tastes delicate, has a unique flavor, is rich in nutrients, and has endless aftertaste. It is a good product for home travel, gifts to relatives and friends, and hospitality to guests and friends.

5. Douban original salmon is one of the famous specialties in Aihui District, Heihe City, Heilongjiang Province.

When making it, first chop the salmon, marinate it with soy sauce, and then fry it in a pan.

Leave the bottom oil in the pot, fry the pot with green onions and ginger, stir-fry the diced pork and bean paste, add clear soup, refined salt, vinegar, MSG, sugar, chili noodles and fried salmon, and simmer over a slow fire.

When the juice is soaked into the fish, pour in sesame oil and sprinkle with coriander segments and serve.

The adult fish is red in color, rich in mellow aroma, and has a unique flavor.