The sizzling vermicelli dish is also a delicacy that sells well in restaurants. I loved eating it when I was a child. Sometimes I would eat the vermicelli as a meal without even eating! It’s very good. I believe many friends like to eat it this way. Let’s learn how to make this dish with the editor!

First of all, we need to prepare the raw materials: Longkou vermicelli, eggs, minced meat, chopped green onion, chopped green and red pepper (all need to be cut in advance)

Essentials: Vermicelli must be soaked in cold water Swell, because in this way the vermicelli soaked in cold water will taste better and stronger. If the vermicelli soaked in hot water will taste sticky and shapeless, it will become swollen after being soaked in heat.

The next step is to start cooking. First, clean the pot and put it on the heat. Add a little salad oil to the pot. First use oil to slide the pan in the pan. (Sliding the pan means that the vermicelli will not stick to the pan.) Pour out the excess oil and add the minced meat we have chopped. It is best to use front leg meat because the taste of front leg meat is better. good.

Then fry the minced meat in the pot until it is tender, then add two tablespoons of chopped chili. You can make the chopped chili by yourself. If you like it, you can learn how to make it with the butler. You can also buy it in the supermarket or vegetable market. You can use more chili. But here is a little suggestion for you. It is summer now. If you buy chopped peppers or make your own peppers, be sure to remember to put them in the crisper to keep them fresh after opening them.

Add green and red pepper rice and stir-fry together until fragrant. The green and red pepper rice only needs to be fried until it is 6 mature!

Finally, add the soaked vermicelli. The vermicelli must be drained of water so that it tastes delicious when stir-fried. Stir-fry over high heat first, then add soy sauce, salt, and steamed fish soy sauce to taste.

When making this dish, fried vermicelli is more likely to stick to the pan, so everyone needs to pay attention to a little trick here, that is, when frying vermicelli, be sure to stir-fry slowly over low heat. If you use high heat, When fried, it sticks to the pan easily. After the vermicelli is fried, take it out and set aside.

After the vermicelli is fried, it can be served out and set aside.

Then take an iron plate, heat it on the fire, and pour the beaten egg liquid on the iron plate. Wait until the egg liquid is cooked slowly.

When the egg liquid is almost cooked, add the fried vermicelli.