Ingredients: 2 kg of lamb chops, 3 carrots, 5-6 slices of ginger, Lycium barbarum 1 bar.

working methods

1, drain in cold water, soak for about five or six hours, soak all the blood out, and change the water several times in the middle.

2. Put the sheep soaked in water into the pot, pour in cold water, heat it, pick it up when it is cooked three times, and rinse it with cold water.

3. Put the washed sheep into the pot (casserole or any pot is ok, it is best to use casserole), add three diced red carrots, put a handful of medlar and five or six slices of ginger, and use cold water to keep these materials from getting taller. Boil them and simmer them.

4. After the soup is ready, you can drink it, and the lamb chops can also be cut into pieces. You can add some salt when eating meat. It is delicious.

Spicy Likou fried mutton chop

Ingredients: lamb chop with bone1200g, celery, onion and carrot 30g, flour 50g.

Seasoning: butter150g, Chili powder 30g, refined salt and monosodium glutamate.

working methods

Wash lamb chops, wash and chop onions, parsley and carrots, put them together with sheep, pour in appropriate amount of water, take them out after boiling with strong fire, cool them and chop them into 12 pieces, smear a little salt and Chili powder, mix well and dip them in flour; Spare. Heat the pan and add the butter. After melting, add lamb chops and fry until both sides are colored. Eat while it's hot.

There are many ways to make mutton. Many people eat mutton in winter. Eating mutton can supplement the nutrients needed in the body and keep warm. Here are some ways to make mutton. You can do it yourself. If it's too much trouble, you can buy some mutton slices to rinse hot pot.

Braised lamb chops

Lamb chops, garlic cloves, rock sugar, cooking wine, soy sauce, salt and pepper.

working methods

1. Chop the lamb chop into small pieces, wash it, add cold water to the pot and boil it, then skim off the floating foam, then take it out and drain it.

2. Heat a little oil in the pot, add rock sugar and stir-fry until reddish, and add lamb chops and stir-fry to color.

3. Add cooking wine and pepper and mix well. Add some soy sauce and stir-fry until the lamb chops are sauce red.

4. Add water to the lamb chops and add a few garlic cloves to cook together.

5. After the fire boils, turn to low heat and stew until the soup is thick. Season with salt and take out of the pot.

Stewed lamb chop with carrot

Ingredients:1000g lamb chop,1000g carrot, onion, ginger and garlic, dried red pepper and fennel.

working methods

1, carrot cutting hob block for later use;

2. Cut the lamb chops into small pieces, put them in a cold water pot, and boil them over high fire to remove blood and impurities;

3. Take out the lamb chops, rinse the floating foam on the surface of the lamb chops with hot water, and drain the water for later use;

4, from the oil pan, after the oil is hot, saute shallots, ginger, garlic, red peppers and cumin;

5. Stir-fry the lamb chops;

6. Cook cooking wine, soy sauce and a little sugar, then add hot water to boil;

7. Turn to medium heat and stew for 40 minutes;

8. Add carrots, salt and sugar, and continue to stew over medium heat;

9. When the mutton is soft and rotten, the soup is thickened, and monosodium glutamate is added, and coriander is sprinkled to serve.

Roasted lamb chop with cumin

Ingredients: lamb chop, cumin powder, Chili powder, salt, three slices of ginger, one slice of cinnamon, one star anise, a handful of pepper, oil and two pieces of tin foil.

working methods

1, it is best to choose the one with an oil skin on the outer layer. After washing, put it in a pressure cooker. Add cinnamon, pepper, star anise, salt, ginger and water until the water does not pass the lamb chops. After the fire starts, turn it down for 20 minutes.

2. Take out the mutton, drain it and let it cool.

3, salt evenly on the lamb chops, then apply cumin powder, Chili powder, and then apply oil. The dosage can be left for half an hour according to personal taste.

4. One piece of tin foil is placed on the baking tray, and the other piece is wrapped with lamb chops. Bake the oven at 200 degrees for 20 minutes. The purpose of wrapping with tin foil is to prevent mutton from losing moisture and making it feel like firewood.

After 5.0 minutes, turn on the oven, turn on the tin foil, coat the lamb chops with a layer of grease face up, and bake for 8 ~ 10 minutes, so as to color and make the skin crisp.

6. After the skin turns brown, bake it. Cut the ribs one by one with a kitchen knife. Let's go!