1, carefully select carrots, and then shred them, preferably by hand.
2. Wash some spinach, especially the roots.
3. Boil the spinach slightly in water to make it soft, and then put it in clear water.
4. Cut the cooked pork liver into thin slices according to personal preference, and put it into the basin together with shredded carrots and spinach.
5. Add the cooked vermicelli, chopped green onion and Jiang Mo.
6. Add seasonings such as salt, vinegar and monosodium glutamate, sprinkle with chopped green onion and stir well with hot oil.
7. Stir and serve. Savoring this traditional Tianshui dish, a rich and heavy accumulation of years, surges in my heart.
Tianshui dining tables are bright in color and slightly sour in taste, which is an indispensable food on the wine table. According to legend, Emperor Guangxu fled to Xi with Cixi in the year of Gengzi. He is depressed and has no appetite. In desperation, the chef listened to the suggestion and dedicated a plate of water and wine to the sky.