Green pepper, egg, meat and braised vegetables

People rarely weigh the food when cooking at home.

So the weight of the formula is for reference only. It is mainly prepared for novices and can be adjusted according to their own taste.

The serving size is approximately 1 person.

Ingredients?

Half a green pepper

An appropriate amount of carrots

An appropriate amount of onions and more The total weight of the vegetables is about 70 grams

1 egg

55 grams of pork belly

Adequate amount of oil

A little sugar

A little pepper

7 grams of soy sauce

7 grams of oyster sauce

3 grams of starch

15 grams of water

A little chicken essence

How to make braised green pepper, egg and meat?

Clean and dice the vegetables, fry the eggs in oil pan and dice the pork belly. The above is a spare.

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The oil in this marinade will be more delicious. Of course, the pork belly will also produce oil when stir-fried.

Heat the pan with cold oil, turn to low heat and stir-fry the pork belly.

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The degree of cookedness and proceed to the next step. You can also fry it for a while.

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Turn to medium heat, add green peppers, carrots, and onions and stir-fry. Sauté until soft.

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Pour in the scrambled eggs, stir them twice, then add the sugar and pepper and stir well.

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Add soy sauce and oyster sauce in sequence and stir twice. Do not stir-fry for too long. Be careful that the soy sauce and oyster sauce will affect the taste.

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Add hot water until the ingredients are slightly covered. Bring to a boil, turn to low heat, low heat. It doesn't matter if you put the lid on or not.

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Adjust the water and starch during the cooking time. Cook for about 5 minutes, then pour the water starch into the pot, stir-fry until thickened (still on low heat at this time), add chicken essence and stir-fry evenly.

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The delicious braised vegetables are ready.

This amount is normally for one person. Of course, you should add the appropriate amount according to your personal taste.

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