Rabbit meat is high in protein and low in fat. This dish is very suitable for "God" who likes spicy food.
Features: bright red in color, with a faint scent of ginger and green pepper and a strong spicy taste.
Ingredients: fresh rabbit 1 piece of tender ginger 300g green pepper 200g millet spicy 200g wild pepper100g dried pepper10g yellow lantern Chili sauce100g ginger15g garlic10g bean paste/.
Exercise:
1. Wash the surface of tender ginger and cut it into shreds; Green pepper and millet are cut into bullets.
2. Slaughter the live rabbits, peel them, put them into a basin to wash away the blood, and cut them into diced cubes the size of the index finger with a machete, which is beneficial to make the rabbit meat more white and clean; Then dry the rabbit meat surface with a clean towel, add ginger onion water, salt, pepper noodles, white wine and seasoning powder (not recommended at home), massage clockwise by hand and let it stand for 15 minutes, and finally add red salt starch and stir well.
3. Dice ginger and garlic; Put the wild pepper, millet pepper, ginger and pepper soaked in two gold bars on the vegetable pier and chop them together for later use.
4. Put the mixed oil of lard and salad oil into a clean pot and heat it to 40% to 50%. Add Dahongpao Zanthoxylum bungeanum, minced ginger and garlic, bean paste, wild pepper, millet spicy, roasted ginger and pickled pepper, and stir-fry slowly to taste.
5. Add fresh soup, bring it to a boil, and stew it slowly for 5 minutes, so that the fragrance in the seasoning can completely penetrate into the soup; Add delicious rabbit meat and gently push the rabbit meat with a frying spoon.
6. Finally, add monosodium glutamate, chicken essence, thirteen spices and a proper amount of salt to taste, then add chopped green pepper, millet and shredded ginger and stir well to serve.
Matters needing attention
1, make the rabbit meat on the table white, and the blood must be soaked clean.
2, pregnant women avoid eating rabbits during pregnancy, not afraid to look like Li's daughter.
3. Finally, add ginger and green pepper, so that the fresh pot rabbit has a strong fragrance of ginger and green pepper.
Because rabbit meat has a strong grassy smell, the low taste of frying should be enough to restrain it.