Sesame cake is one of the traditional foods in China, and it is a classic choice for breakfast, lunch, dinner or supper. Let's take a look at the top ten best baked wheat cakes in China.

First place: bean paste sesame seed cake. Bean paste sesame seed cake is rich in stuffing, soft in taste and moderate in sweetness.

Second place: fluffy sesame seed cake. The shredded pork biscuits are salty and waxy, and the fragrance of shredded pork and crispy skin complement each other.

Third place: sesame seed cake with onion oil. The crust of scallion oil sesame seed cake is crisp outside and tender inside, and the scallion oil filling is fragrant and pleasant.

Fourth place: beef biscuits. Beef biscuits are rich in taste, crispy in skin and tender in beef stuffing.

Fifth place: seafood sesame seed cake. Seafood biscuits are filled with seafood and vegetables, with bright colors, interesting shapes and delicious taste.

Sixth place: spiced sesame seed cake. Spiced sesame seed cake is filled with five spices, with unique formula, slightly spicy filling and endless aftertaste.

Seventh place: sesame paste sesame seed cake. Sesame paste biscuit is made of unique sesame paste and soybean milk, which has special taste, fragrance and taste and is deeply loved by people.

Eighth place: red jujube sesame seed cake. Red jujube sesame seed cake is cheap and of good quality. The commonly used stuffing is nutritious jujube, which is sweet and fragrant.

Ninth place: egg biscuits. Egg sesame seed cake is one of the most classic sesame seed cakes, which is light and smooth in taste and deeply loved by people.

Tenth place: sweet glutinous rice sesame seed cake. Sweet glutinous rice biscuit is a kind of food that warms the stomach. Soft and sweet, it must be a good choice for your afternoon tea.

The above are the top ten most delicious sesame cakes in China, each with a different taste and characteristics. Don't miss friends who like sesame cakes.