1. Eating a cake tube: Eating a cake tube is one of the traditional delicacies in Huangyan area, and it is a snack wrapped in pancakes. Common ingredients are shredded pork, pickled mustard tuber, peanut butter, tofu skin and so on. The cake container is crisp and delicious, and it is one of the favorite breakfasts of Huangyan people.
2. Taizhou steamed buns: Taizhou steamed buns are one of the special cuisines in Huangyan area, with soft and tender taste and overflowing aroma. It is thin and delicious, and it is one of the favorite breakfasts of Huangyan people.
3. Paofan: Paofan is one of the traditional cuisines in Huangyan area, with a light taste, which is suitable for the elderly and children. It is cooked with rice, tofu, vegetables and other ingredients. It is delicious and nutritious.
4. Egg cake: Egg cake is one of the traditional cuisines in Huangyan area, with crisp taste and overflowing aroma. It is made of flour, eggs, onions, sesame seeds and other ingredients. It's delicious and suitable for breakfast.
5. Taizhou fried noodles: Taizhou fried noodles are one of the traditional cuisines in Huangyan area, with rich flavor and overflowing aroma. It is fried with noodles, shredded pork, vegetables and other ingredients. It is delicious and nutritious.
In a word, Huangyan has many delicious breakfast choices, which can be selected according to personal tastes and preferences.