Huairou chestnut
Huairou chestnut is nutritious, which is a healthy food with high calorie, low fat, high protein and no cholesterol. According to records, in order to prolong life, Cixi in the Qing Dynasty often ate chestnut noodles and steamed buns, which later spread to the people and became one of the famous snacks in Beijing. Chestnuts fried with sugar in Huairou are the best, but they are recognized by the world. So now in Beijing, it is difficult to eat sugar-fried chestnuts that are really fried by Huairou chestnuts, because most of them are exported. Welcome friends from all walks of life to Huairou for tasting.
Chestnut, the deepest impression is the piles of chestnuts on the streets of Beijing, baskets of dark brown, shiny, steaming, fragrant, just out of the pot. Bite open a golden nut and eat it in your mouth. It is sweet and memorable. No wonder the ancients called sugar-fried chestnuts "fragrant sugar", and there is a poem to prove it: "Heap chestnuts and fry them deep yellow, and guests can talk about wine for a long time. In the middle of the night, the lights were half lit and the door shouted' Sweet Sugar'.
Nowadays, sugar-fried chestnuts are no longer a patent in Beijing, but it is the best to stir-fry chestnuts with sugar from Huairou chestnuts in Beijing, but they are recognized all over the world. So now in Beijing, it is difficult to eat the real Beijing Huairou chestnut fried with sugar, because most of them are exported.
Huairou red trout
Huairou red trout is a household name in Beijing, especially the red trout barbecued in farmhouse is delicious. Huairou red trout is cheap, fresh and delicious, and you can book a table at zero. Huairou red trout, you have a good time here. Eating every flavor of farmhouse meal and enjoying the surrounding mountains and rivers will make you feel free and relaxed.
Huairou walnut
Huairou Walnut is a famous specialty in Huairou, Beijing. Huairou walnut is a deciduous tree, monoecious, with spherical fruit and rich nutrition. After walnut kernel is pressed, the residue can be used as walnut sauce; Dry fried or fried walnuts are special snacks; It can not only be eaten, pressed oil, but also used as medicine. Huairou walnut10g or more, and the oil yield is 45-65%. Every 100g of walnut kernel contains protein15.4g, fat 63g, carbohydrate10.7g, calcium/kloc-0.08mg, phosphorus 329mg, iron 3.2mg, carotene 0./kloc-0.7mg, and B vitamins1. 65438。
The beauty of the countryside comes from simplicity and truth, and the specialties of the countryside come from life and nature. Let's discover the natural beauty of rural specialties, show the high-quality beauty of specialties and maintain the beauty of their roots.