The weather has cooled down, and now I feel very comfortable in the kitchen, where I can cook all kinds of food I like with peace of mind. I have always liked various delicacies made with glutinous rice, and I believe many female friends do the same. Glutinous rice is sticky and delicious, nourishing yin, and is a good tonic for female friends. I would like to share with you three delicacies made from glutinous rice. They are sweet, soft and glutinous, and each has its own characteristics. They are all very simple to make and you can learn them faster than ordering takeout. Make it yourself and eat with more peace of mind.

Brown sugar glutinous rice

This is a staple food. It is cooked with glutinous rice and brown sugar as the main raw materials. The finished product is amazing and has the effect of replenishing blood. Female friends can Eat more and not be afraid of gaining weight.

Ingredients that need to be prepared: 50 grams of glutinous rice, 40 grams of yellow rice (yellow glutinous rice can be omitted if available), a dozen raw peanuts, a pinch of wolfberry, 30 grams of brown sugar, and an appropriate amount of water.

Specific methods:

1. Wash the glutinous rice and yellow rice twice with water, then add a small handful of raw peanuts and soak them in water for more than half an hour. If you don’t have yellow rice, you can omit it and use glutinous rice entirely.

2. Then dissolve the brown sugar with water and set aside.

3. Take a bowl that can fit into the steamer, and brush a circle of oil on the inside of the bowl so that it can be easily released from the mold in the last step.

4. Spread a handful of washed wolfberries on the bottom of the bowl, and you can also add some red dates with the pits removed.

5. Put the soaked glutinous rice and peanuts into a bowl and spread it until it is eighty full.

6. Then pour the brown sugar water into the rice, up to half a finger knuckle.

7. Add water to the steamer, put the grate on it, put the bowl into the steamer, cover the pot, and steam for 35-40 minutes.

8. Finally, take a plate or bowl slightly larger than the mouth of the bowl, turn the glutinous rice upside down and you're done.

Tang Bu Shua

This is a famous snack, using glutinous rice flour and crushed peanuts as the main raw materials. It is famous for its smoothness and sweetness. In fact, it is really easy to make it yourself. Difficulty, especially suitable for eating after cold weather.

Ingredients that need to be prepared: 100 grams of glutinous rice flour, 85 grams of warm water, 1 small piece of ginger, appropriate amount of brown sugar, 1 handful of peanuts, and appropriate amount of cooked white sesame seeds.

Specific method:

1. First fry the peanuts over low heat without oil, rub off the red coating, crush them into pieces and mix with white sesame seeds for later use.

2. Add glutinous rice flour to warm water to form a dough of moderate hardness, and roll into glutinous rice balls of the same size.

3. Boil water, add glutinous rice balls in boiling water, fish them out after they float, and fish them out in cold water.

4. Wash and slice the ginger, add half a bowl of water to the pot together with the brown sugar, bring to a boil and continue cooking for 3 minutes, then add the glutinous rice balls and stir frequently to let the glutinous rice balls color and reduce the juice over high heat.

5. Put the glutinous rice balls into a bowl, add a few spoons of soup, sprinkle with sesame seeds and peanuts, and it is delicious.

Glutinous rice cold cake

This cold cake is sweet and glutinous. It tastes better when cooled and can be eaten as a snack.

Ingredients that need to be prepared: two pounds of glutinous rice and an appropriate amount of sugar.

Specific methods:

1. First, wash the glutinous rice and soak it in water for about 24 hours, changing the water during this period.

2. Soak the glutinous rice until it breaks into pieces when pinched, then proceed to the next step.

3. After draining the glutinous rice, place it on the chopping board and use a rolling pin to crush the glutinous rice. It is better to have some small particles.

4. Add water to the steamer, then put the glutinous rice into the steamer and steam for 30-40 minutes until cooked.

5. After steaming, it will be very sticky. Take it out while hot and sprinkle with sugar. Knead them evenly immediately.

6. Prepare the plastic wrap, put the kneaded glutinous rice balls on it, arrange it into a long round strip, and let it cool.

7. After cooling, dip a knife in cold water and quickly cut into small pieces, then serve on a plate.