Ingredients: 4 chicken legs, a small amount of minced onion and ginger, 2 tablespoons of cooking wine, half a spoonful of salt, 1 spoonful of oyster sauce, 1 spoonful of pepper, 2 eggs, proper amount of starch and bread crumbs.

Exercise:

1. Wash and drain the chicken legs.

2. Then stick a lot of small holes in the chicken leg with a bamboo stick, because the chicken leg is very thick, which is beneficial to the taste of the chicken leg.

3. Put the chicken legs into a large container, add onion, Jiang Mo, 2 tablespoons cooking wine, half a spoonful of salt, 1 spoon oyster sauce and 1 spoon pepper, and marinate for 20 minutes.

4, prepare 2 eggs to break up, the right amount of starch, bread crumbs.

5, pickled chicken legs, first wrapped in a layer of starch, then stained with a layer of egg liquid, and finally wrapped in a layer of bread crumbs.

6, add oil to the pot, add more chicken legs when it is 50% hot, change the fire, and slowly fry.

7. After one side is golden, turn it over and fry the other side. Because the drumsticks are bigger, fry them for about seven minutes on each side, about 15 minutes, and you can take them out.

8. You can dip in ketchup or other favorite sauces, which is great.

9. The crispy, tender, golden and attractive fried chicken legs are not inferior to foreign fast food at all.