Home-cooked dishes in Henan include: cold vegetables, braised carp, braised noodles, stir-fried cabbage with mushrooms, and braised pork with pickled vegetables.

1. Cold dishes In the collection of Henan home-cooked dishes, the most common cold dishes include cold cucumbers, cold pig ears, cold fungus, cold shredded chicken, cold beef, etc.

Cold dishes are characterized by refreshing taste and simple preparation methods, focusing on the original flavor of the ingredients.

By cooling it, you can maintain the original flavor of the ingredients and add layers of texture.

2. Braised big carp. Braised big carp is a classic Henan home-cooked dish. The preparation method is simple and delicious.

The fish meat is tender and juicy, and paired with seasonings such as spices and minced ginger and garlic, it has a spicy taste and endless aftertaste.

Pay attention to the time and heat when making it to maintain the freshness and tenderness of the fish.

Braised carp can be made more delicious by braised in braised pork.

3. Braised Noodles In the collection of Henan home-cooked recipes, Braised Noodles is a very popular noodle dish.

It is not only a snack, but also a dish of Henan cuisine.

There are many ways to make braised noodles, and you can choose the type of noodles and seasonings you like according to your personal taste.

Braised noodles can be paired with various soup bases and seasonings to make the taste richer and more diverse.

4. Stir-fried cabbage with mushrooms Stir-fried cabbage with mushrooms is a simple and delicious home-cooked dish.

Slice the mushrooms and fry until soft; then fry the shredded cabbage until soft, then add light soy sauce and salt to taste.

5. Braised pork with plums and vegetables Braised pork with plums and vegetables is a delicious Henan home-cooked dish. The preparation method is simple, the taste is fat but not greasy, and it is very satisfying.

Cut the pork belly into pieces, deep-fry until golden and crispy, then top with pickled vegetables and steamed pork belly, and finally steam for half an hour.

The plum vegetables are rich in flavor and the meat is fat but not greasy.