1. Fuling pickled mustard ranks first among the most delicious pickles in China. It is also known as the "three major pickled vegetables in the world" together with European pickled cucumber and West German pickled cabbage.

This kind of mustard uses green cabbage heads as the main pickle. Although the origin of Fuling mustard has not been studied, its production technology has been passed down and has been included in our country's intangible cultural heritage.

It tastes sour and refreshing... 2. Mustard dumplings. Friends who have eaten mustard dumplings should be born in the 70s and 80s. Some born in the 90s have also eaten it. It was most popular in rural areas in the past because they were very poor at that time.

Steamed buns with mustard knots are a complete meal. Now with the development of the economy, the editor has not seen mustard knots for a long time.

3. Dried plum vegetables Dried plum vegetables are a type of pickles from the south. They can be made as a stand-alone dish with rice, or as a side dish for soups, stir-fries, etc. It’s delicious! 4. Korean platycodon pickles. Korean platycodon pickles are the editor’s choice.

The pickles I ate the most when I was a kid.

Because I went to a closed school in primary school, breakfast was often eggs, pickles, steamed buns and porridge, full of delicious food and memories.