Materials? Chicken, half a piece of ginger, eight pieces of cooking wine, 1 spoon of onion, three pieces of salt, a little pepper, a proper amount of jujube, three mushrooms and eight pieces?

How to stew chicken soup in a pressure cooker?

Prepare onion ginger, mushrooms and jujube.

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After the chicken is thawed, blanch it in boiling water for about 3 minutes and remove the foam. When blanching, ginger slices can be added to water to remove fishy smell, and discarded after blanching.

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Put the chicken and accessories into a pressure cooker, and add cold water to the chicken. Add a spoonful of cooking wine and a little salt. Choose the pressure cooker chicken and duck mode.

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Finish, taste salty before taking out, add pepper, salt and shallots.

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It's done.

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