Pumpkin, black sesame and glutinous rice balls with orchid and cold aroma. “It’s late autumn, and the temperature is getting lower every day. Maybe it’s because of the cold weather, but I suddenly miss the warmth and sweetness of glutinous rice balls, the soft, waxy, warm taste in my heart.

There just happened to be a little bit of the black sesame filling left for making sugar buns a few days ago, so it was just right to make a few glutinous rice balls. I still used my favorite pumpkin for the dough. The glutinous rice balls were a dazzling golden color after being cooked.

It makes you feel warm just looking at it..." Ingredients Details Main Ingredients Glutinous Rice Flour Appropriate amount of Pumpkin 1 small piece Accessories Black Sesame Filling Appropriate amount of sweet taste Cooking process takes half an hour Time-consuming Easy Difficulty For the steps to make Pumpkin and Black Sesame Rice Balls, please click

Enter image description 1 Prepare the required glutinous rice flour and pumpkin.

Please click to enter the picture description 2 Divide the black sesame filling into appropriate equal portions and shape slightly into a round ball.

Please click to enter the picture description. 3. Remove the skin from the pumpkin, wash it and cut it into thin pieces. Place it in the microwave for three minutes, take it out and press it into a fine paste while it is still hot.

Please click to enter the picture description 4. Add appropriate amount of glutinous rice flour, mix well into a dough of moderate hardness, cover with plastic wrap and let rest for fifteen minutes.

Please click to enter the picture description 5. Gently roll the glutinous rice dough into a long strip, and then roll it into equal amounts of small dough.

Then take a small piece of dough, press it slightly with your fingers into a funnel shape, and add the filling.

Please click to enter the picture description 6. Gently push the dough upward until the filling is completely covered by the dough.

Please click to enter the picture description 7. Gently knead the wrapped glutinous rice balls in your hands and make them into round balls.

Please click to enter the picture description. 8. Boil water in a pot, add the wrapped glutinous rice balls, and cook over medium heat.

(A little more water is needed when cooking glutinous rice balls) Please click to enter the picture description 9. Add cold water for a second time halfway through. When the glutinous rice balls are all floating on the water, you can turn off the heat.