The curing method of dried beef is as follows:

Ingredients: 5g braised beef. Accessories: appropriate amount of marinated meat sauce

1. Slice braised beef.

second, put the cut beef strips in a baking tray covered with tin foil.

Third, bake in a microwave oven at 18 degrees for 15 minutes.

Fourth, when the time is up, turn all the beef over and bake at 18 degrees for 15 minutes.

5. Dry the roasted beef jerky in a dry place for half a day.

6. Dried beef is ready.

Extended information:

Dried beef is a kind of beef food that Yunnan Hui people select high-quality beef from the hind legs and other parts of fat beef cattle in autumn and winter every year, supplemented by appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, drying, air drying and frying. Han people slaughter fat pigs every winter for Chinese New Year, which is called "Year Pig". Because of the Islamic rule of fasting pork, Hui people only slaughter cattle and sheep as the source of meat. After the Hui people slaughtered beef cattle in winter, in order to keep it convenient, they added salt to some beef, rubbed it and dried it in the air for eating one after another. Over time, the tradition of curing dried beef was formed.

1. In the production process, curing and air drying are the main processes and mainstream processes of dried beef;

2. Historically, dried beef has been preserved among the Hui people in Yunnan for hundreds of years. Dried beef originated from the Hui people in Yunnan and spread to the Han nationality and other fraternal nationalities.

3. In terms of national characteristics, Niuganba is closely related to Hui people. Hui people do not eat pork because of Islamic rules, and only slaughter cattle and sheep as meat sources. Hui people have unique experience in making dried beef.

4. In terms of local characteristics, dried beef is mainly spread in Yunnan, which is a local food in Yunnan and exported to Sichuan, Guizhou, Chongqing and other provinces with similar eating habits.

5. In terms of eating methods, dried beef is mainly eaten after frying.