There are many cuisines in Hainan, especially dishes, which are not only rich and varied, but also many types. So if you have the opportunity to come to Hainan for a holiday, it is also a great enjoyment to eat Hainan cuisine. Do you know what Hainan specialties are? Hainan specialties include not only seafood, but also many delicious dishes with unique tastes. Today, I recommend ten Hainan specialties for everyone. How many have you eaten?

White-cut Wenchang Chicken

This dish is rare in the north, and it is a famous Hainan cuisine. Most of the chickens are Sanhuang Chicken, which is fat and tender, but its head is bigger and its meat is fatter, and its taste is not as good as Qingyuan Chicken and Zhanjiang Chicken. Wenchang Chicken is one of the four famous products in Hainan, but it also has the characteristics of big head and fat meat, and the white-cut method is fresh and tender.

It is better to eat white-cut Wenchang chicken with special dipping sauce, so as to perfectly reflect the delicacy of chicken: it is mainly composed of ginger, garlic paste, sugar, refined salt and orange juice, a little sweet, a little sour and a little salty, and then a plate of white-cut Wenchang chicken is perfect in your chewing.

Lijia chicken pot with distiller's grains

Chicken pot with distiller's grains is a very nutritious dish, so it must be eaten. It has the effects of nourishing the internal organs, invigorating qi, enriching blood and tonifying kidney, and is suitable for people with chronic illness, puerpera and children.

Normal people should eat chicken pot with distiller's grains in moderation, pregnant women and people with weak health can eat it for two or three weeks, and women should not leave the distiller's grains for life. It is not advisable to eat more fermented glutinous rice, especially for girls during menstruation. Fermented glutinous rice is easy to deteriorate and damage, so you need to buy high-quality fermented glutinous rice for cooking.

Xinglong curry beef

This place in Xinglong, Hainan, is full of Southeast Asian customs, and it is definitely a good place to play. Similarly, the most famous food here is all kinds of curry, such as curry beef brisket, curry chicken and curry rice ... with a strong curry flavor.

Xinglong curry beef is a must-eat. It's a delicious recipe. The main ingredients are beef tenderloin, carrots, onions, curry pieces and so on. This dish is golden in color, rich in curry flavor and crisp and delicious in beef. Excessive intake is not good for health. People suffering from skin diseases, liver diseases and kidney diseases should eat carefully.

Qionghai Hot Spring Goose

In fact, Qionghai Hot Spring Goose has not been known for a long time, only ten years, but it is also very famous. It was named as "Hot Spring Goose" because at that time, many specialized goose shops were opened in Qionghai Hot Spring Town, and the business was good for many people, so the hot spring geese gradually became popular.

At last, it became the signboard of Hot Spring Goose. The Hot Spring Goose in Qionghai is very famous at home and abroad. The local people have regarded Hot Spring Goose as one of the four famous dishes in Hainan, so it is also a special dish in Hainan.

Steamed five-legged pig

Five-legged pig, also known as "sentimental pig" and "fragrant pig", has short legs and likes to keep his mouth close to the ground when walking, so it looks like it has five legs from the back, so locals call it "five-legged pig".

Steamed Pork with Five Feet is a local specialty. Its meat is very firm, tender and refreshing, fat but not greasy, and very delicious. Whether it is steamed, barbecued, hot pot or braised, it has a unique flavor. Nutritional value: Five-legged pig has rich nutritional value and is suitable for most people!

Wenchang Family Portrait

When it comes to Wenchang's delicious food, Wenchang Family Portrait is of course the first. It is as important as Wenchang Chicken. At the banquet in Wenchang, Hainan, although there are many dishes, this family portrait must be served at that time.

"Family photo" means perfection and happiness. As the family photo is the first dish at the banquet, it has another name: the first dish.

Different chefs choose different materials, and their materials are different. By that time, most of them have 16 kinds of raw materials, such as dried shrimp, dried squid, lean pork, dried pigskin, gourd melon, dried Flammulina velutipes, shallots, fresh Agrocybe aegerita, green peppers, carrots, mushrooms, fungus, onions, celery, sausages and yuba. Traditional starter dishes are also constantly innovating, adding new elements to the raw materials.

sigeng suckling pig

roast suckling pig is eaten in many places, but sigeng suckling pig in Hainan is still very different. "sigeng suckling pig" has enjoyed a long reputation, and it is said that it has a history of 3 years. The raw materials used are from Sigeng Village, Dongfang City. The practice of Sigeng suckling pigs is different, but they are usually marinated with onion and garlic, ginger, south milk, soy sauce, aged wine and other spices for several hours, and then roasted with charcoal fire.

It takes about three hours for a suckling pig to roast, and its skin is sauce red. If you put a piece in the mouth and chew it gently, you will only feel crispy skin, tender meat and crisp bones, and it will be full of fragrance after eating.

Oxtail Pot

Oxtail Pot is very common in Hainan, which can be eaten in almost many restaurants. It can be seen that this is also a popular food. Oxtail Pot is as famous as vegetarian pot.

The main ingredients include bone soup, oxtail bullwhip, raw sugar, ginger slices, soybeans, white radish, medlar, Eucommia ulmoides, Codonopsis pilosula, Polygonatum odoratum, monosodium glutamate, salt and assorted sauce. Because there are many ingredients, the taste is still very rich, and many people will order it. It is also a very nutritious dish!

secret small ox

secret small ox pot is a very practical dish, with exquisite ingredients and technology! Choose cattle hide thick, stew just right, full of gum, girls' favorite, because it has the effect of beauty beauty!

The small yellow cattle in Wuzhishan, Hainan are all grazing in the mountains, ranging from a week to several months. The free-range yellow cattle eat more leaves and weeds in the mountains. Hainan locals call "small yellow cattle in Qiongzhong" and "small yellow cattle in Wuzhishan", which are pure green and pollution-free food.

Hui fish soup

People who have drunk Hui fish soup in Sanya are full of praise for this dish. Why is it so popular? At that time, a column group of CCTV came to Qingyun fish soup shop to try it. After the program was broadcast, many foreign tourists asked about Hui fish soup as soon as they arrived in Sanya, and more and more people accepted and liked it, so this dish became a must-eat dish in Sanya!

It's also very simple to make Muslim fresh fish soup. It's important to choose fresh deep-sea fish as raw materials, so as to keep the fresh flavor and taste of fish!