Fresh mushroom, luffa and egg soup is a delicacy made from luffa, fresh mushrooms and other ingredients.
Ingredients
Ingredients: 200g fresh mushrooms, 1 loofah, 1 egg Ingredients: 1 green onion
Seasoning: appropriate amount of salt, a little chicken essence
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Method
1. Peel the loofah and cut into small pieces with a knife;
2. Wash the fresh mushrooms and break into small pieces;
< p>3. Boil the water in the pot, add the fresh mushrooms, and after three minutes add the loofah;4. After the water boils again, add a little salt;
5. Beat Add an egg and use chopsticks to quickly stir it into egg droplets;
6. Add a little chicken essence and a few drops of sesame oil to taste.
Note
1. Fresh mushrooms are not as easy to ripen as loofah, so they need to be cooked in advance;
2. Use chopsticks to stir up the egg yolks for a better taste. ;
3. This soup tastes very fresh. If you like it, you can add a drop or two of sesame oil before serving.
Extended information:
Luffa (scientific name: Luffa cylindrica (L.) Roem.) is an annual climbing vine of the Cucurbitaceae family; the stems and branches are rough, furrowed, and slightly pubescent. Tendrils slightly stout, pubescent, usually 2-4 branched. The petioles are rough, nearly hairless; the leaves are triangular or nearly round, usually palmately 5-7-lobed, the triangular lobes are dark green, rough, and verrucous above, light green below, with pubescence, palmate veins, and white. pubescent. Monoecious. The male flowers usually have 15-20 flowers, which are born in the upper part of the raceme; the stamens are usually 5, and the flowers are slightly close together when they first open, and finally separate completely. The female flowers are solitary, with pedicels 2-10 cm long; the ovary is cylindrical, pubescent, and the stigma is enlarged. The fruit is cylindrical, straight or slightly curved, with a smooth surface, usually with dark vertical stripes. It is fleshy when immature and dry when mature, with a network of fibers inside. Seeds are numerous, black, ovate, smooth, with narrow wing-like edges. Flowering and fruiting periods are in summer and autumn.