1, hickory
Linan carnosine is well-known at home and abroad for its excellent quality of round grain, thin shell, full nuts, crispy and delicious. Carya cathayensis in China is mainly produced in Changhua Mountain area at the junction of Zhejiang and Anhui. Ningguo and Lin 'an are the main producing areas of Carya cathayensis in China, and it has been cultivated and utilized for more than 500 years.
By 20 1 1, the planting area of hickory in Hangzhou has exceeded 800,000 mu, and the output value has exceeded 2.3 billion yuan. There are more than 200 hickory processing enterprises in Lin 'an, with an annual processing capacity of over 30,000 tons and 92,000 employees.
2. Ding Sheng cake
Ding Sheng cake is a snack, which belongs to hangzhou dishes. It has the effects of keeping in good health in spring and postoperative conditioning. It is sweet, reddish in color, soft and fragrant, and sweet and waxy in mouth. The cake is soft, a little loose, and has a taste of sweet bean paste. According to legend, in the Southern Song Dynasty, the people specially made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and it was later called "Ding Sheng Cake".
3. Snow Water Cloud Green Tea
Xueshuiyun green tea is produced in Tiantangfeng and Xueshuiling, Xinhe Township, Tonglu County, Zhejiang Province, and belongs to green tea. There are many peaks in the territory, such as Paradise Peak and Xueshuiling. Longxianding and Sangjian, the main peaks, are all above 900 meters above sea level, so tea is known as "a wonderful flower in the depths of the mountains".
4. Xiaoshan dried radish
Xiaoshan dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a landmark product of chinese national geography. Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technology. "One-knife" radish is dehydrated by traditional technology, and the production takes 300 days. It tastes fragrant, crisp and mellow.
5. West Lake Longjing
West Lake Longjing is a kind of green tea, one of the top ten famous teas in China. Produced in the mountainous area around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, hence the name. It has a history of 1200 years. When Qing Qianlong visited the West Lake in Hangzhou, he praised the Longjing tea in the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into 1 ~ 8 grades according to the order of appearance and internal quality.
Baidu Encyclopedia-Hangzhou