Braised cakes are a specialty of hua county and Puyang County, Henan Province, and they are very popular in Liugu and towns around Puyang. There are many ways to eat pancakes, which can be eaten directly or fried and stewed. Bazhen braised cake, the so-called Bazhen refers to eight kinds of side dishes used in braised cake. The side dishes used here are not limited to the ones I mentioned, but can be flexibly mastered according to family preferences. The more side dishes, the more balanced the nutrition and the richer the taste. The method of braised cakes is simple and quick. Busy office workers or housewives who want to steal lazy children might as well give it a try, although the method is simple and the taste is by no means inferior. Braised cakes are also called boiled buns in rural areas of Weihui. In the past, thin buns that could not be eaten were cut into pieces. Put it in a pot and cook it with cabbage vermicelli. There are many ways to edit braised cakes, including vegetarian braised cakes, shredded pork braised cakes and simple braised cakes. There are many ways to eat pancakes, which can be eaten directly, or made into assorted fried cakes, lentil fried cakes, or stewed cakes with delicious soup and rich nutrition. Method 1. Bean, tomato, oil cake, garlic, oil and salt. 1. Cut the oil cake into thin strips, remove the tendons from the beans, wash and drain, and slice the tomatoes. Braised cake 2. Heat the oil and saute the whole garlic (put more, it's delicious), stir-fry the peas until the whole body is green, and stir-fry the oil cake strips evenly. 3. Add water to half of all the ingredients, put tomato slices in and bring to a boil, change to medium heat and stew until the oil cake becomes soft, and then turn on the fire to collect the soup. If you don't feel good enough, you can add a little salt. Method 2 The raw materials required for braised cakes are as follows: main ingredients: pancakes, fungus, carrots, bell peppers, tomatoes, mushrooms, dried bean curd, Chinese cabbage, eggs and stewed beef. Ingredients: onion, stewed beef soup, salt and soy sauce are not limited to the above, and can be flexibly mastered according to family preferences. The more kinds and colors of food we eat every day, the better, and the more balanced the nutrition. So when I cook this stewed or fried rice (such as mixed fried cakes and mixed fried rice, etc.), I usually choose as many side dishes as possible. Production steps: various kinds of braised cakes (19 pieces) 1. Soak the fungus with clear water, wash it, remove the hard base and tear it into small flowers; Braised cakes 2. Mushrooms are soaked in water, washed and shredded; 3. Wash, peel and slice carrots; 4. Wash the persimmon pepper, remove the seeds and break it into small pieces; 5, tomatoes washed and cut into small pieces; 6, dried tofu shredded; [1] 7. Wash and cut Chinese cabbage; 8. The eggs are smashed into the bowl and scattered. Add oil to the wok, heat it, pour in the egg liquid and stir it with a shovel, stir-fry it and take it out for later use; 9. Pancakes can be cut into strips with a finger width or into diamond-shaped blocks. After all the raw materials are handled properly, you can cook in a pan. Heat oil in the pot, stir-fry chopped green onion to get fragrance, then add tomatoes, carrots, fungus, mushrooms, dried bean curd and bell pepper in turn and stir-fry. Add beef soup (without beef soup and water) to the pot, and put the stewed beef pieces into the pot, cover the pot, and change the fire to boil the soup. After the soup is boiled, add cabbage and scrambled eggs, add soy sauce and salt to taste, and mix well. Note: Chinese cabbage is put after cooking because it is easy to cook. Reducing the cooking time can prevent the loss of excessive nutrients. Then add pancakes and mix well. Cook for 1 or 2 minutes, let the soup completely soak into the pancakes, then turn off the heat and take out the pot. Huibing Huibing [2] Huibing Ingredients: 3 grams of wheat flour, 4 grams of cabbage Accessories: 2 grams of shrimp seasoning: 1 grams of green onions, 5 grams of salt, 2 grams of monosodium glutamate, 25 grams of soy sauce, 1 grams of sesame oil and 5 grams of peanut oil. Authentic Huibing Authentic Huibing (13 pieces) This cake has a fresh soup and is light and palatable. The practice of vegetarian stew cake: 1. Wash the onion and cut it into powder for later use; Put the flour on the chopping board, dig a nest in the middle, pour in water, mix and knead thoroughly, divide into two pieces of dough, roll into two round cakes with a thickness of about .3 cm, bake them in a pot, take them out, and cut them into filaments with a length of 5 cm and a thickness of about .5 cm. 2. Wash the cabbage and cut it into filaments; Wash and chop dried seaweed

. 3. Pour peanut oil into the pot, heat it to 7%, put it in a wok with chopped green onion, add shredded Chinese cabbage and stir-fry, then add dried seaweed, soy sauce, refined salt and fresh soup, add shredded cake after boiling, then boil it, stew it with medium fire until the shredded cake is soft and the soup is reduced by half, then add monosodium glutamate, pour sesame oil and mix well. Tips for making vegetarian braised cakes 1. Dried shrimps are dried shrimps; Because it takes a certain time to make dried seaweed, you should make dried seaweed before cooking this dish to avoid wasting time. 2. Sesame oil is sesame oil. The practice of Henan snack braised cake is introduced in detail: Henan snack technology: boiling, stewing, stewing, stewing and stewing. The making materials of braised cake are: 1 grams of refined flour, 25 grams of cooked mutton, 75 grams of ground sesame oil, 25 grams of water-borne day lily, 5 grams of water-borne fungus, 25 grams of gouache strips, a little of aniseed powder and monosodium glutamate, and a proper amount of seasonal vegetables. Features of braised cake: fresh and fragrant, soft and thick soup. Teach you how to make a braised cake. 1. Pour flour into a pot, use 5 grams of warm water to make a dough with moderate hardness, roll it into large pieces, spread a layer of vegetable oil, sprinkle with aniseed powder, roll it up at will, divide it into five flour agents, roll it into a round cake with a thickness of .3 cm, put it in a flat-bottomed pan, turn over when it blooms, and cut it into 5 cm long and .5 cm long when it is cooked. 2. Add a proper amount of broth into the pot, boil it, put the cut cake in, cover it, and stew it with strong fire for 2 minutes. Then add the cut cooked mutton, day lily and fungus. When the soup boils, add gouache strips and monosodium glutamate, and sprinkle with ground sesame oil when taking out of the pot. The main points of making braised cakes: 1. The cakes should be rolled evenly; 2. Cut the strips evenly.