in the past century, new citizens have taken to eating mutton. The production method of Xinshi sheep is very elegant. The raw materials are selected from one-year-old Hu sheep, and they are stewed with dozens of seasonings such as soy sauce, net oil, brown sugar and maltose all night. Its characteristics are fat but not greasy, crisp but not rotten. Among many stores, the brand "Zhang Yipin" is the loudest. Of course, if eating mutton alone is not enough, you can go to Yindu Hotel to eat "all-sheep banquet". In addition to sheep, tea cakes and sprouts are also a major feature of new city snacks. Xinshi tea cake is steamed with glutinous rice flour, and a mass of minced pork is embedded in the middle. The tea cake just out of the pot is full of fragrance. Take a bite, it is oily and fragrant, with a long taste. Far better than ham dumplings. Bud and wheat dumplings are traditional snacks for farmers in four townships and eight villages in the new city. Most of them are homemade for farmers to eat, and some are specially made for gifts to relatives and friends. The main raw materials of germinated wheat balls are glutinous rice flour, wheat malt, cotton grass, sugar, sesame and so on, which is pure green food. It tastes sweet and soft, especially cold food. In addition, the fine sand sheep tail, lobster sauce, dry noodles and crisp sugar in the new city are all local specialties with a history of hundreds of years. In recent years, the Party committee and government of new towns have even organized the "Mutton and Yellow Rice Wine Festival" to Wu Shan Square in Hangzhou, so that the fragrance of mutton and yellow rice wine will float into thousands of households in Hangzhou with the "Wu Shan Tianfeng".