In China, rice cakes have a beautiful meaning of "getting higher every year". People have had eating habits since ancient times, especially during the Spring Festival. Many areas will use them to make food, and the whole family will have a good start. And this "Korean fried rice cake" is red and pleasing. You can learn to make it, change the taste and try different tastes, because it is really good.

Korean fried rice cake is characterized by attractive color, sweet, spicy, soft and waxy, firm and elastic teeth, and delicious without oil or greasy. Come and see how this delicious food is cooked. Ingredients: 300 grams of rice cake (almost 27-28 paragraphs), two pieces of fish cake, eight quail eggs, one green onion and a quarter of Chinese cabbage.

20g of Korean hot sauce, 20g of soy sauce, 20g of sugar, 20g of Chili powder10g, 0g of fish sauce10g, and 0g of pepper10g.

Specific process

(1) If the rice cake strips are long, cut them into 6 cm long sections (which is convenient and delicious to eat), tear them into strips for use, cut the fish cake into small pieces for use, cut the green onions into horseshoes for use, and cut the cabbage into large pieces for use.

(2) Add water to the pot until the quail eggs are slightly submerged. First, boil it with high fire, and then cook it with medium and small fire for about 4 minutes. Take out quail eggs and put them in cold water to stir and peel. Then take them out and peel them off for use. You can cook more dishes here, just add a few fried rice cakes.

(3) Add water without rice cake strips into the pot (don't use an iron pot, it is better to use a thick pot or a non-stick pot to avoid sticking to the pot during cooking), add hot sauce, put the rice cake strips into the pot after boiling, boil them again, add light soy sauce, sugar, Chili powder, fish sauce and pepper, stir well, and then mix the fish cake, quail eggs, green onions and scallions. All kinds of ingredients have absorbed the flavor of the sauce, and the soup has become thick and wrapped in rice cake strips, which makes people look very appetizing. Then turn off the fire and put on the plate, and the delicious "fried rice cake" will be ready.

skill

(1) quail eggs in fried rice cakes can also be replaced with eggs. This is according to your own preference. The quail eggs here are smaller and more suitable.

(2) Adding fish cakes to fried rice cakes can increase the flavor of rice cakes and enhance the flavor and taste. Some people like to cook the soup with dried small fish first, and then add the hot sauce. This also depends on personal preference, but it's useless here. I think the above sharing method tastes better and is more in line with the tastes of the public.

(3) When cooking, the amount of Chili powder and pepper can be adjusted according to your own preferences. You can put more if you like spicy food, and less if you don't like spicy food.