2. Heat the oil in the pot to 70-80% heat. Add onion, garlic and ginger slices and stir-fry until fragrant. Add potato chips and stir fry for a while. Add boiling water. Make room for the cabbage to be added next. After the fire comes to a boil, stew the potatoes for 10 minute, and add pepper powder, spiced powder and a little soy sauce.
3. After ten minutes, add the cabbage and continue to stew, add 2 spoonfuls of salt, cover the pot and stew, and turn it over in time.
4. From a small bowl to a spoonful of vinegar, preferably Shanxi mature vinegar, mix a spoonful of soup and vinegar from the pot, add it to the pot, cover the pot and stew for a few minutes.
Ingredients: Chinese cabbage1500g, Hebei pickled cooked meat 250g, fried meatballs 250g, fried tofu150g, kelp150g, wide vermicelli150g.
Accessories: blending oil100g, 30g bean paste, a little soy sauce, a little chopped green onion, a little salt and a little monosodium glutamate.
Practical process
1. Put the Chinese cabbage, kelp and vermicelli in boiling water to soften, and take them out for later use;
Pottery vegetables
Pottery vegetables
2. The wok is on fire, so pour the blending oil in. When the oil is 60% hot, put the sliced meat and chopped green onion into a wok and fry. When the onion is fragrant, add the bean paste, then put the cabbage, kelp and vermicelli into a wok and fry, and then add 65,438+0.5 liters of water. When the water boils, add soy sauce, salt, monosodium glutamate, fried meatballs and fried tofu pieces, and stew over high fire.
Second, the practice of pot-stewed vegetables:
Ingredients: lean pork, tofu, vermicelli or cabbage and potatoes.
Ingredients: peanut oil, pepper, ginger slices, green onions, star anise, soy sauce, salt and water.
Practical process
1. Wash all the dishes for use.
2. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and set aside the slightly larger leaves.
3. Put the oil in the pot, and then put the meat when the oil is cooked.
4. When the steam of meat almost disappears, add onion and fresh ginger, then enlarge the ingredients, add less pepper and add soy sauce.
5. Put the potato pieces into the pot, stir fry for a while, add water, the water just submerges the potatoes, and boil over high fire.
6. After the water boils, put the tofu in the pot and stew for a while.
7. When the potatoes are almost ripe, put the cabbage into the pot for about 5- 10 minutes.
8. The cabbage is ripe, about 5 minutes.
Third, northeast braised dishes.
Northeast stew refers to a cooking method, not the name of a dish. It means that meat (too much pork) and all kinds of vegetables are fried, added with water and finally stewed.