raw materials: free. Seasoning: fragrant powder, cumin powder and special spices. Practice: 1. First of all, the most important thing is to have an oven, which is a crucial link. The "love roast" hand-torn roast rabbits sold in the market use a fully automatic oven specially used for roasting rabbits. If there is no oven, you can simply build one, but on the premise of safety and practicality, the most important thing is safety. 2. Before roasting rabbits, there must be some preparatory work to be done. First of all, you need to marinate the rabbits you want to roast and dry them in the air. The marinating process is no different from other marinated meat processes, but it is very important.

technology: roasting

taste: spicy

heat: higher heat

ingredients:

cooking steps:

1. First of all, the most important thing is to have an oven, which is a crucial link. The roast rabbit sold in the market uses a fully automatic oven specially for roasting rabbits. If not, you can simply set up one. There must be some preparatory work to be done. First of all, you need to marinate the rabbit you want to roast and dry it in the air. This step of marinating is no different from other steps of marinating meat, but it is the same operation, but this step is very important.

3. You need to prepare carbon, because only carbon can bake that taste, and electricity is ok, but it can't bake that taste. It is best to use that smokeless and dustless carbon, such as steel carbon. The one with a hollow center and a cylindrical shape can be bought in the general market.

4. After the preparation work is done, put the rabbit in the middle with a special iron clip, and then put it in the oven. If there is no special clip at home, it is ok to use an ordinary iron clip, and the principle is that the rabbit will not fall.

5. Light the carbon, and the rabbit who loves to bake is lit by a natural gas fire. Just light it.

6. Put the iron clip with the rabbit in it on the oven, and then turn the rabbit on the oven constantly to prevent it from being burnt. If it is a special full-automatic oven, you don't need to turn the rabbit manually. If not, you need to turn it manually.

7. When you see that the oil on the roasted rabbit has come out, dip a small amount of salad oil with a brush and brush all the roasted rabbits. When you brush the oil for the first time for 5-8 minutes, you can brush the salad oil again, usually twice. 8. Finally, the roast rabbit is flavored. At present, the roast rabbit on the market generally has only two flavors, namely spicy and spiced. The roast rabbit who loves to bake has three flavors, spicy, spiced and cumin, but whether it is two or three flavors, it can be blended with four raw materials, namely Combine these four raw materials in pairs to match different tastes, and brush all the matching ingredients for rabbits once with a special brush. After 5 minutes, when the fragrance comes out, brush them again in the same way.

9. After tearing the hand-torn roast rabbits, stir them evenly with a special seasoning. The hand-torn roast rabbits will come out. The special seasoning is chicken essence, monosodium glutamate, sesame oil, cooked peanuts and sesame seeds.