Besides preparing taro, we also need to prepare some green peppers and red peppers. Similarly, we have to treat it in advance and then cut it into silk. I want to remind you that this green pepper is added to better match the color and luster of our whole dish, and it is also cut into filaments for our convenience. Then we can actually put the whole dried pepper into the pot, or we can cut it into small pieces to make it more delicious.

After these side dishes are ready, we can put a little oil in the pot. When the oil temperature is just right, we will put the dried peppers in and stir fry. We must stir-fry them before we can add taro. Then this time is actually the right time to fry this pepper. It can better combine this taste with taro and make our taro taste like dried Chili.

After we stir-fry with high fire for a few times, we can turn to low heat. At this time, we need to put some broth in this pot. Maybe some friends don't have broth at home, so we will go to the market to buy taro together when preparing it. Soup is sold in the supermarket.

At this time, we add the broth to the pot, cover it and wait for about 5~ 10 minutes. When the broth is boiled, we can add some salt to it to taste, and then we can collect the juice from the fire and put it on the plate.