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How to fry hot and sour chicken offal
Preparation materials: 300g of chicken offal, appropriate amount of oil and salt, 4 garlic, 5g of spiced powder, 5g of chicken essence and 2 onions.

1, first cut the chicken offal and cut it into knife flowers.

2. Cook in a boiling pot.

3. Prepare sauerkraut and blanch the chicken offal with water.

4. Cut all the sour peppers, beans and ginger.

5. Put oil in a hot pot and saute garlic rice.

6. Fried chicken offal.

7. Pour in the chopped sauerkraut and fry together.

8. Stir-fry sauerkraut and chicken offal, and add seasoning.

9. Stir-fry and sprinkle with chopped green onion.

10 finished product drawing