The must-eat foods in Northwest China are:

Roasted whole sheep is a local dish, which is generally common in Xinjiang or Inner Mongolia. The ingredients of roasted whole sheep are simple, but the selection of ingredients is strict. Most of them are selected from Wuzhumuqin sheep, Altay Jie sheep or Su Nite sheep, plus salt or the secret seasoning of the merchants. Strictly control the curing time and duration until the skin of the sheep is crisp and oily. An excellent roast whole lamb, with golden crispy skin and rich juice inside, is extremely fresh and tender.

beef noodles are a special food in Lanzhou city, Gansu province, with? One clear, two white, three green, four red, wuhuang? The characteristics of. ? Clear? The soup head of beef noodles is clear and rich. Erbai? The radish is fresh, white and tender. Three greens? It refers to the greens such as coriander and garlic seedlings. Four reds? Chili oil is bright and attractive. Wuhuang? It means that the noodles are golden and shiny, and the tendons are smooth.

Yellow noodles with donkey meat is a famous snack in Dunhuang. Is it available? China is a must? The reputation of. The yellow noodles of donkey meat are divided into two dishes, one is donkey meat and the other is noodles. Donkey meat is considered as a nutritious meat day in the local area. It is high in protein and low in fat, and has the effects of nourishing yin, nourishing yang and calming the nerves. Donkey meat in the yellow noodles of donkey meat is generally stewed and marinated, with rich flavor. The yellow noodles are slender, flexible, and Huang Liang in color. Toppings will be added to the yellow noodles, and the toppings will be boiled by diced mushrooms and tofu into a thick soup, which is mellow in meat and rich in taste.

Ciba is the staple food of Tibetans. Ciba is fried noodles, which is a powdered food after cleaning and drying highland barley. When eating Ciba, pour butter tea, stir it in a bowl with your hands, and knead it into a ball to eat. Ciba is easy to preserve, and it is rich in 75% carbohydrate, high in calories and high in nutritional value, so it is suitable for people living in cold regions to supplement energy.

saute spicy chicken, also known as Shawan saute spicy chicken, is a Jianghu dish originating from Xinjiang. The main ingredients are chicken nuggets and potatoes. After frying and stewing them, Huimian Noodles is added. The chicken nuggets in the finished product are spicy and tender, the potatoes are soft and glutinous, and the noodles are strong.