1, Dahuchun
The representative of the traditional school appeared first. The most orthodox fried bun in the eyes of old Shanghainese comes from Dahuchun, a shop with a long history. It used to be a teahouse, and it is very affectionate in Shanghai. When frying in this shop, you can clearly see the characteristics of traditional pies, and the folds are upward, which is really rare in Shanghai where thin-crust pies are prevalent now.
2. Ade fried-dumpling
Finally, it's the turn of thin skin and juicy delivery. The first Ade fried dumpling is also an old shop, but it has been renovated recently, and its style is particularly clear and refreshing!
3. Dongtai Xiang fried-dumpling restaurant
This is also an old Shanghai fried restaurant. It can be as famous as the Great Lake Spring in Shanghai. It is estimated that only Dong Taixiang is the representative of the traditional fried bun school. However, it is slightly different from Dahuchun. Dong Taixiang's shredded pork is also wrinkled down. Another feature of their family is that a lot of black sesame seeds will be sprinkled before cooking, and the aroma is simply intoxicating!
Take a quick bite, which is also slightly different from Dahuchun. Dong Taixiang's fried skin is half-fried between hair and non-hair, so it tastes the most refreshing, not too dry, but also feels the delicious chewiness of fried skin!