Stir-fried meat with Chili peppers is a traditional home-cooked dish with all colors and flavors. It is simple to make and suitable for all ages. It is widely loved for its spicy and refreshing taste.
Preparation of ingredients:
Pork belly: 200g
Green pepper: 2.
Red pepper: 1
Ginger: 1 yuan
Garlic: 2 cloves
Cooking wine: 1 spoon
Light soy sauce: 2 tablespoons
Soy sauce: 1 spoon
Salt: the right amount
Production steps:
Processing meat: Slice pork belly, add cooking wine, soy sauce, soy sauce and starch and marinate for about 10 minutes.
Preparation: Wash green and red peppers, remove seeds, cut into hob pieces, and slice ginger and garlic.
Put oil in the hot pot: pour an appropriate amount of oil into the pot and heat it to 60%.
Stir-fry seasoning: pour ginger and garlic into the pot and stir-fry until fragrant.
Stir-fried meat: drain the marinated pork belly and pour it into the pot to stir fry.
Add Chili: When the meat slices are fried until they change color, add green and red Chili pieces and stir well.
Seasoning and fragrance enhancement: add appropriate amount of salt, soy sauce and soy sauce to taste according to personal taste, and stir-fry until the pepper is cut off.
Thicken and collect juice: add a little water starch into the pot and stir well until the soup is thick and wraps the ingredients.
Pots and plates: When the soup is dry, turn off the fire, pots and plates.
Cooking tips:
Sliced pork belly can make the meat more tender and smooth.
The fried green and red pepper after seed removal not only retains the spicy taste, but also avoids the spicy throat.
When frying ginger and garlic, use a small fire to prevent the pot from burning.
Don't add too much water starch at one time when thickening, so as not to make the soup too thick.
Pepper fried meat can be served with rice, steamed bread and other staple foods as a delicious lunch or dinner.
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Pepper fried meat is a simple and easy-to-learn home-cooked dish, which can satisfy both appetite and appetite. After mastering the cooking method, you might as well cook it yourself and taste the delicacy and fun of this traditional food.