Traditional foods include: Daliang double skin milk, Daliangmiao milk, Chencun powder, Lunjiao cake, Jun 'an steamed pig, Jun 'an fish cake, Lecong fish curd, fish skin horn and so on. The most famous restaurant is SF Villa, which has 20 branches in Beijing, Shanghai and other cities. It is a luxury brand of catering and a representative of Shunde cuisine. Its meat is delicious, but it has many thorns. After the master peeled off the fish and bone spurs, he added other ingredients, then put them back into the skin exactly like the real fish, fried them in an oil pan until they were nearly cooked, then stewed them with various seasonings until they were fully cooked, and finally thickened them on the fish.

Double-skin milk: Double-skin milk made of buffalo milk has two skins, one is sweet and the other is fragrant. It looks like cream, its color is white, its texture is fine and smooth, and its taste is sweet and light. "Eat in Guangdong, do in Fengcheng", and Fengcheng is Shunde, which shows that Shunde is a veritable paradise for eating goods. The above netizens have listed many Shunde cuisines, so I won't repeat them here. Thank you for inviting me! Pickled with Jiang Mo, Siraitia grosvenorii and refined salt. Steaming pigs need fierce fire, so they often choose brick stoves and constantly add firewood to add fire. When the stainless steel steamer emits white smoke, they will lift the steamer and then stick a steel needle into the pork. "Let the lard under the pigskin flow out, and it will taste more refreshing."

Of all the cities in the world, only six have won this honor, namely, China-Chengdu, China-Shunde, Korea-Quanzhou, Colombia-Popayan, Sweden-Oddson and Lebanon-Zahle. This also means that Shunde has successfully ranked among the six "world food capitals" in the world. One is Renxin old shop on the pedestrian street of Gai Hua Road, and the other is Minxin old shop opposite Qinghui Garden. Renxin's double-skin milk is slightly less sweet and more suitable for my taste, while Minxin's is slightly sweet but has a stronger milk flavor. Because of the sudden heavy rain, the most famous gold medal list was not eaten.

The meat is just right and the rice is just right. In the pot, there are three realms of white rice: the upper rice grains are soaked in gravy, rich and soft; Crystal clear in the middle, retaining the original rice fragrance; Crispy pot bottom is the most attractive element of clay pot rice.