Pickled cucumber

Everyone should know that the winter in Russia is very long, so it is difficult for local people to eat rich ingredients in the cold winter, so people only need to preserve their food by pickling, and pickled cucumber is the most appetizing and refreshing special food, which is really suitable as a kind of appetizer.

Russian sausage

Russian sausage is a special food. This sausage is made of high-quality pork as meat stuffing, and then poured into the pig sausage. After curing, baking, smoking and other processes, the prepared sausage is not only bright in color, but also delicious. It is a must to eat with wine.

caviar

Russia is one of the best producing areas of caviar, which is very famous all over the world. Among them, the caviar of the giant paddlefish is the most precious, and the best ingredient to go with caviar is wine. A mouthful of caviar with a sip of wine is very delicious, which is a great enjoyment of life.

caviar, as its name implies, is made from fish eggs. In fact, strictly speaking, only sauces made from sturgeon eggs can be called caviar. Caviar is the top food in Russia, and its dignity even exceeds that of abalone in Chinese food. Caviar is divided into red caviar and black caviar, the black caviar is produced in sturgeon and the red caviar is produced in salmon. What is more precious is black caviar. If abalone is the gold in food, caviar is the jade in food. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories. When you first taste caviar, you will feel a little fishy and salty, and you can't get used to it. In fact, it is not the right way to eat it. In order not to overwhelm the elegant demeanour with too strong and diverse smells, and to avoid high-temperature cooking affecting the quality, you must never use a metal spoon, because it will seriously damage the aroma of caviar. The authentic way to eat is to use shells as spoons, scoop them up in one spoonful, and eat them directly, or with toast and soda cakes.

pickled fish

Russian fish is very abundant, and because it is cold water fish, its meat quality and taste are very delicious. After it is salted, it can not only be preserved for a long time, but also the flavor of pickled fish is more delicious.

black bread

Russian black bread has a hard crust, a sour and salty taste and a color like sorghum. People who don't know the situation think that this is poor food, and once regarded it as strong evidence that the Soviet people "suffer twice and suffer twice." In fact, black bread is not only full and nutritious, but also easy to digest, which is very beneficial to the stomach, especially suitable for meat dishes such as fish. This is because the yeast used for black bread fermentation contains many vitamins and biological enzymes. Hundreds of years ago, Russians learned this truth by experience. From Alexandria in the 13th century? Until now, Archduke Nevsky, the main food for Russian soldiers has always been black bread.