No copywriting, just a thousand sheets, easy to make, delicious 1. Mix dried silken tofu skin, cut into thin strips, blanch, drain into cold water, add cucumber shreds, coriander, minced garlic, chili powder, white sesame seeds, salt, pepper powder, sesame seeds

Pour hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, and 1 tablespoon of sesame oil and mix well.

2. Prepare ingredients for homemade Qianzhang stew: tofu skin, green pepper, fungus, carrot, onion and garlic.

Mix 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of starch, and half a bowl of water.

Heat the oil and sauté the onions and garlic until fragrant, add a spoonful of bean paste and stir-fry until the red oil comes out, add green peppers, fungus, and carrots and stir-fry, add bean skins, pour in the sauce and cook until thickened.

3. Remove the rolled tofu skin and blanch it in water for one minute, take it out, put lettuce on it, put it on a plate, cut it into long strips, and roll it into small rolls.

Minced garlic, spicy millet, chopped green onion, chili noodles, pour a little hot oil, two spoons of light soy sauce, a spoonful of mature vinegar, a spoonful of oyster sauce, and a little sugar substitute.

4. Thousand-sheet meat rolls, minced meat, chopped green onions, an egg, half a spoon of oil, half a spoon of dark soy sauce, salt and white pepper, 3 spoons of light soy sauce, 1 spoon of cooking wine, spread evenly on the thousand sheets, roll up and steam for 25-

For 30 minutes, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of mature vinegar, minced garlic, spicy millet, chopped green onion, dried chili powder, pour hot oil, cut it and eat it for dipping.