Are there any delicious foods from South Africa that can be brought back to China?

South Africa is a food paradise with unique food cultures in several regions.

If you want to bring some South African specialty food back to China, then South Africa’s famous treasure-karahuna (biltong) is a good choice.

It is a salt-cured meat slice made from lean meat or dried meat. It has a salty and delicious taste and is one of South Africa's favorite snacks.

You can find a variety of flavors including traditional beef, Sikh venison, ostrich and more.

In addition to karahuna, South Africa also has other specialties worth trying, such as the casual braaivleis (grilled meat) and the traditional potjiekos (iron pot stew).

Additionally, South Africa is famous for its excellent wines and cheeses.

If you’re looking to pick up some to take back during your trip to South Africa, consider starting in Hawke’s Bay (Hermanus) or Castlete (Cheese).

These two places are the hubs for South African wine and cheese, and you can sample many delicious local products.

The last suggestion is that if you like coffee, you must try Karoocoffee, a specialty of South Africa. This coffee has a floral aroma and sweetness that will definitely make you want to go back.